Our Menu
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Appetizers
Brussels
$11.00
Brussels sprouts, Marcona almonds, sweet peppers, confit tomatoes, tossed in balsamic glaze
Tuna Tartare
$16.00
Big Eye tuna tartare, hearts of palm, baby cucumbers, blood orange, fresh herbs, Marcona almonds & crispy lavash crackers.
Arancini
$12.00
Mozzarella and parmesan stuffed in arborio rice and fried, served with spicy Arrabbiata sauce
Burrata
$19.00
Creamy burrata cheese with asparagus, braised leeks, fennel, black garlic powder, charred hazelnuts, & a citrus leek vinaigrette
Whipped Feta Dip
$14.00
Local honey, rosemary, toasted walnuts, crostini | side of veggies +$5
Beef Carpaccio
$20.00
Thinly sliced tenderloin with Marcona almonds, crispy capers, micro greens, black garlic aioli, EVOO, and lemon.
Spinach Artichoke Dip
$14.00
Artichoke, spinach, parmesan cream, & mozzarella served with lavash cracker
Pepper & Garlic Shrimp
$14.00
Red pepper flake, aleppo pepper, cajun cream sauce, toasted baguette
Mussels in Parm Broth with Nduja
$18.00
Steamed mussels in savory parmesan broth with spicy nduja, lemon butter, fennel tops, microgreens & warm baguette.
Meatballs Alla Vodka
$16.00
Beef and pork meatballs with creamy vodka sauce, melted mozzarella, fresh basil, and toasted baguette slices.
Flatbreads
Chicken Pesto
$15.00
Grilled chicken, basil & walnut pesto , ricotta cheese, and mozzarella.
Maiale
$16.00
Spicy pepperoni, genoa salami, Italian sausage, san marzano tomato sauce, and mozzarella.
Dahlia's Jam
$16.00
Creamy ricotta, peach jam, arugula, prosciutto, shaved parmesan
Margherita
$14.00
Fresh mozzarella, aromatic basil, cherry heirloom tomatoes, and sweet balsamic drizzle
Salads
Add 4 oz Steak, 4 oz Salmon Filet, 4 Blackened Shrimp, and/or 6oz Chicken +8 ea
Panzanella
$13.00
Sourdough , white wine poached shrimp, Heirloom tomatoes, english cucumbers, red onion, fresh herbs, in a citrus forward vinaigrette.
House Salad
$11.00
Spring greens, fresh strawberry, red onions, tangy feta , & toasted walnuts tossed in house balsamic
Caesar Salad
$12.00
Roma Crunch romaine, parmesan cheese, crostini, & lemon caesar dressing.
Sandwiches
Sandwiches are all served with fries (Truffle fries +$4)
Bistro Burger
$19.00
Dahlia’s blend smash patty with crispy bacon, caramelized onions, sun-dried tomato aioli, and melted brie cheese.
Chicken Parmesan Sandwhich
$17.00
Lightly breaded chicken breast fried and topped with marinara and melted mozzarella on a brioche bun, served with fries
Hot Chicken Sandwich
$17.00
Crispy chicken breast, sliced Roma tomatoes, salty pancetta, and peppery arugula topped with Calabrian chili aioli on a toasted brioche bun.
Entrées
Ratatouille
$20.00
Garden fresh squash, zucchini, and heirloom tomatoes sautéed in a rich tomato sauce served under jasmine rice
Chicken Francese
$24.00
Lightly breaded chicken breast with tangy Meyer lemon butter sauce, served with frisée, arugula, watermelon radish salad, dressed with zesty blood orange vinaigrette.
Peri Peri Chicken
$24.00
Airline chicken breast, roasted baby carrots, sweet baby broccolinis and caulilini, patatas bravas, peri peri aioli, chimichurri
"Petite" Chop
$26.00
10 oz Maple brined pork chop, creamy white corn polenta, braised fennel & leek, Texas peaches, verjus
Blackened Salmon
$27.00
Mediterranean rice, "patatas bravas", tomato and kalamata olive , fresh herbs, lemon
Seared Scallops
$41.00
Pan-seared scallops atop creamy champagne risotto with parmesan cream, aleppo pepper
Steak Frites
$33.00
6 oz tenderloin, chimichurri, fries (Truffle Fries available for a $4 upcharge)
Pastas
Dahlia Pasta
$19.00
Fettuccine tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish, ( Sub Chicken or Shrimp at no additonal charge)
Beef Bolognese
$21.00
Spaghetti tossed in hearty beef Bolognese and topped with lemon whipped ricotta & parmesan cheese
Creole Pasta
$19.00
Blackened shrimp or blackened chicken & fettuccine tossed in creole cream sauce
Fettucine ai Fungi
$20.00
Light & creamy cashew and mushroom sauce, chefs blend mushrooms, toasted scallion garnish, fettuccine
Sides
Brussel Sprouts
$6.00
Brussel Sprouts seasoned with only salt.
Sweet Baby Broccolinis and Caulilini
$7.00
Roasted Baby Carrots
$7.00
Truffle Fries
$9.00
French Fries
$6.00
Side Caesar
$6.00
Side Salad
$6.00
Desserts
Pistachio Tiramisu
$11.00
Whipped pistachio mascarpone, ladyfingers dipped in espresso, orange, juice, & Grand Marnier, salted pistachio
Chocolate Torte
$11.00
Decadent dark chocolate torte, raspberries, refreshing raspberry sorbet, and chocolate shavings.
White Chocolate Panna Cotta
$11.00
Sweet Italian cream flavored with white chocolate, Speculoos cookie crumble, and sweet and tangy mixed berry compote
Espresso Budino
$11.00
Espresso infused Italian pudding, salted caramel, Biscotti
Texas Cheesecake
$12.00
XL Cheesecake, Plain, Raspberry, Strawberry, or Chocolate drizzle
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Brunch Starters
Overnight Oats
$9.00
Old fashion oats soaked overnight in coconut milk and sweetened with condensed coconut milk, then topped with coconut chips, banana, & cashew butter **served chilled *Vegan
Avocado Toast
$12.00
TX cut sourdough, avocado spread, everything bagel seasoning. Add scramble eggs +4
Whipped Feta Dip
$14.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Truffle Parm Fries
$9.00
Truffle & parmesan cheese
Waffle Board
$24.00
Belgian waffles over Nutella, seasonal assorted fruit, chocolate shavings, whipped cream, maple syrup & butter - Enough For 2 to 3 people
Breakfast Flatbread
$15.00
Gravy, mozzarella, egg scramble, bacon, breakfast sausage, arugula, crema
Brunch Salads
| +$8 chicken/shrimp/steak
House Salad
$11.00
Spring greens, fresh strawberry, tangy feta, & toasted walnuts tossed in house balsamic
Caesar Salad
$12.00
Baby "Roma Crunch" Romaine, grated parmesan, lemon zest, crostini crumbs, citrus caesar dressing
Panzanella
$13.00
Sourdough , white wine poached shrimp, Heirloom tomatoes, english cucumbers, red onion, fresh herbs, in a citrus forward vinaigrette.
Brunch Sandwiches
Croque Madame Tartine
$16.00
Thick cut sourdough, black forest ham, gruyere, mornay, grained mustard, 2 eggs sunny side up served with potatoes or fruit
The Basic Egg Sandwich
$15.00
Pork or turkey sausage or bacon, egg fritata, american cheese, arugula, spicy aioli on a TX country biscuit
Smoked Salmon Everything Bagel
$19.00
Everything bagel, lemon/dill schmear, smoked salmon, arugula, roma tomato, side of potatoes or fruit
Chicken Salad Sandwich
$14.00
Shredded chicken breast , dried bing cherries, celery, and fresh dill tossed in dijonaise & served on a buttery croissant.
Bistro Burger
$19.00
Dahlia’s blend smash patty with crispy bacon, caramelized onions, sun-dried tomato aioli, and melted brie cheese.
Chicken Parmesan Sandwich
$17.00
Crispy breaded chicken breast, tangy marinara sauce, and melted mozzarella on a soft brioche bun.
Brunch Entrées
10:30AM-3PM Saturday & Sunday
Dahlia's French Toast
$16.00
Thick cut brioche dipped in vanilla bean ice cream, stuffed with blueberry mascarpone, & topped mixed berry compote, orange zest, & powdered sugar
BYO American Breakfast
$17.00
Choice of any style egg, bacon or sausage, potatoes or fruit. Served with croissant or biscuit
Short Rib Hash
$20.00
Slow – braised raised short rib, red potatoes, bell peppers, caramelized onions, salsa verde, 2 eggs your way
Steak & Eggs
$28.00
10oz NY strip with chimichurri served with two eggs any style, potatoes or fruit
Brunch Benedicts
Traditional Eggs Benedict
$16.00
Black forest ham, poached egg and creamy hollandaise served with potatoes or fruit
Smoked Salmon Benedict
$22.00
Smoked salmon, arugula, fresh dill, poached egg, creamy hollandaise served with potatoes or fruit
Mommas Crab Benedict
$25.00
Lump crab, peppery arugula, poached egg, creamy hollandaise served with potatoes or fruit
Brunch Non-Alcoholic
Fresh Squeezed Lemonade
$6.00
Fresh Squeezed Lemon Juice, Simple Syrup, Club Soda, Dehydrated Lemon Wheel
Hibiscus/Berry Lemonade
$6.00
Lemon Juice, Hibiscus Reduction, Club Soda, Dehydrated Lemon Wheel
Juices
$2.50
Coffee
$2.50
Cappuccino
$4.25
Espresso
$4.25
$7.00/dbl
Tea
$3.00
(Hot / Iced)
Acqua Panna Still Water
$8.00
(1 Litre)
Fiji Water
$5.00
(500 ml)
San Pellegrino Sparkling Water
$8.00
(1 Litre)
Red Bull
$6.00
Regular / Sugar Free / Tropical / Watermelon
Soft Drinks
$2.50
Brunch Sides
Bacon
$6.00
Sausage
$6.00
Fruit
$5.00
Potatoes
$4.00
Side Biscuit, Croissant, or Sourdough
$5.00
Fries
$6.00
Dessert
Pistachio Tiramisu
$11.00
Whipped pistachio mascarpone, ladyfingers dipped in espresso, orange, juice, & Grand Marnier, salted pistachio
TX Cheesecake
$12.00
Texas sized cheesecake served with chocolate drizzle or strawberry glaze
White Chocolate Panna Cotta
$11.00
Sweet Italian cream flavored with white chocolate, Speculoos cookie crumble, and sweet and tangy mixed berry compote
Espresso Budino
$11.00
Indulgent espresso-infused pudding, smoked salted caramel. crumble of biscotti
Menu
Tuesday - Thursday 4pm-6pm | Friday 11:00am-4pm(Drinks Only) 4-6pm
"The Dahlia" Cocktail
$6.00
Vodka, Watermelon Juice, Basil Reduction, Lemon Juice, Watermelon Ball
Domestic Beer
$5.00
House Wine or Prosecco
$7.00
Wells
$5.00
Maiale
$7.00
Flatbread with pepperoni, genoa salami, italian sausage, san marzano, mozzarella +$3 gluten free| +$7 chicken or blackened shrimp
Margherita
$7.00
Flatbread with mozzarella, fresh basil, olive oil, baby heirloom tomatoes, san marzano, balsamic glaze +$3 gluten free| +$7 chicken or blackened shrimp
Every Friday from 11:00am till 3.30pm
Shareables
Arancini
$12.00
Mozzarella and parmesan stuffed in arborio rice and fried, served with spicy Arrabbiata sauce
Spinach Artichoke Dip
$14.00
Sautéed artichoke hearts and spinach, mixed in a rich cream sauce & topped with mozzarella & parmesan
Whipped Feta Dip
$14.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Brussels
$11.00
Sweet and tangy balsamic glazed brussel sprouts with sweety drop peppers, confit tomatoes, and marcona almonds
Pepper & Garlic Shrimp
$14.00
Red pepper flake, aleppo pepper, cajun cream sauce, grilled baguette
Salads
Add 4 oz Filet, 4 oz Salmon Filet, 4 Blackened Shrimp, and/or 6oz Chicken +7
House
$11.00
spring mix, heirloom tomatoes, kalamata olives, feta cheese, pepperoncini, olives, Champagne vinaigrette
Caesar
$12.00
Baby "Roma Crunch", grated parmesan, lemon zest, crostini crumbs, citrus caesar dressing
Panzanella
$13.00
Sourdough , white wine poached shrimp, Heirloom tomatoes, english cucumbers, red onion, fresh herbs, in a citrus forward vinaigrette.
Sandwiches
Comes with Choice of Side House or Side Caesar, Upgrade to truffle fries for $4.00
Bistro Burger
$19.00
Dahlia's blend smash patty , bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with fries(truffle fries available for $4 upcharge)
Chicken Salad Sandwich
$14.00
Shredded chicken breast tossed in a dijonaise with dried bing cherries, celery, fresh dill on a buttery croissant. Served with french fries
Chicken Parm
$17.00
Lightly breaded chicken breast topped marinara and melted mozzarella on a brioche bun, served with fries
Hot Chicken
$17.00
Crispy chicken breast, sliced Roma tomatoes, salty pancetta & peppery arugula topped with Calabrian chili aioli on a toasted brioche bun
Flatbreads
Chicken Pesto
$15.00
Pesto, Ricotta, Mozzarella, Grilled Chicken
Dahlia's Jam
$16.00
Creamy ricotta, peach & fig jam, arugula, prosciutto, shaved parmesan
Maiale
$16.00
Flatbread with pepperoni, genoa salami, Italian sausage, san marzano, mozzarella
Margherita
$14.00
Flatbread with mozzarella, fresh basil, olive oil, san marzano tomato, balsamic reduction
Pastas
Dahlia Pasta
$19.00
Fettucine pasta tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish, ( Sub Chicken or Shrimp at no additonal charge)
Creole Pasta
$19.00
Blackened shrimp or blackened chicken & Spaghetti tossed in creole cream sauce and topped with parmesan
Entrees
Steak Frites
$33.00
6 oz filet, chimichurri, fries (truffle fries available for a $4 upcharge)
Blackened Salmon
$27.00
Mediterranean rice, "patatas bravas", tomato and olive , fresh herbs, lemon
Ratatouille
$20.00
Garden fresh squash, zucchini, and heirloom tomatoes sautéed in a rich tomato sauce served over jasmine rice
Peri Peri Chicken
$24.00
Airline chicken breast, roasted baby carrots, sweet baby broccolinis and caulilini, patatas bravas, peri peri aioli, chimichurri
"Petit Chop"
$26.00
10 oz Maple brined pork chop, creamy white corn polenta, braised fennel & leek, Texas peaches, verjus
Dessert
Espresso Budino
$11.00
Espresso infused pudding, Smoked Salted Caramel
White Chocolate Panna Cotta
$11.00
White Chocolate, Speculoos cookie, orange zest, shaved white chocolate
Pistachio Tiramisu
$11.00
whipped pistachio mascarpone, ladyfingers dipped in espresso, orange, juice, & Grand Marnier, salted pistachio
Texas Cheesecake
$12.00
XL Cheesecake, plain, cherry, or chocolate drizzle
Dark Chocolate Torte
$11.00
Decadent dark chocolate torte with juicy raspberries, refreshing raspberry sorbet, and chocolate shavings.
Dinner menu available only for reserved tables.
Appetizers
Whipped Feta Dip
$14.00
Whipped feta, local honey, toasted walnuts, & rosemary, served with crostinis
Arancini
$12.00
Crispy balls of arborio rice, mozzarella, parmesan, italian herbs, served with Arrabbiata tomato sauce
Spinach Artichoke Dip
$14.00
Classic spinach & artichoke dip, served with lavash
Truffle Fries
$9.00
Crispy fries, truffle, parmesan parsley
Side of Fries
$5.00
Flatbreads
Dahlia's Jam
$16.00
whipped ricotta, fig & peach jam, topped with arugula, prosciutto, & balsamic glaze
Maiale
$16.00
tomato sauce, mozzarella, genoa salami, pepperoni, italian sausage
Chicken Pesto
$15.00
pesto ricotta, grilled chicken, mozzarella, pesto
Margherita
$14.00
tomato sauce, fresh mozzarella, baby heirloom tomatoes, basil, balsamic
Pasta
Dahlia Pasta
$19.00
Fettuccine, creamy vodka sauce, parm, basil with meatballs or chicken
Creole Pasta
$19.00
Spaghetti, creole cream, parm, & parsley with chicken or shrimp