BRUNCH MENU
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MID DAY MENU: 3-5PM WEEKENDS
3-5PM SATURDAY & SUNDAY
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FETA DIP
12 -
FLATBREADS
13MARGHERITA
FUNGHI
FORMAGGI
MAIALE -
PROSCIUTTO & MELON
12
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BRUNCH ENTRÉES: 10:30AM-3PM WEEKENDS
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BISTRO BURGER
15EGG +21/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN
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BREAKFAST BOWL
12ADD SHORT RIB +3GOAT CHEESE POLENTA, BROCCOLINI, SWEET POTATOES, AND OVER-EASY EGG
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BREAKFAST FLATBREAD
13RICOTTA, SCRAMBLE, BACON, CARAMELIZED ONION, ARUGULA, MOZZARELLA
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BRUNCH BISCUIT
13SAUSAGE, FRIED EGG, AMERICAN CHEESE, JALAPENO PEPPERCORN GRAVY
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CHICKEN SALAD SANDWICH
14SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT
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FRUIT & GRANOLA PARFAIT
10BLUEBERRY, BANANA, LOCAL HONEY, ALMOND GRANOLA
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HOUSE SALAD
11CHICKEN +7ARUGULA, HEIRLOOM TOMATOES, FETA CHEESE, WATERMELON RADISH, CHAMPAGNE VINAIGRETTE
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OPEN FACED SMOKED SALMON CROISSANT
15SMOKED SALMON, DEVILED EGG, BACON, CREME FRAICHE
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OZZY’S LOBSTER BENEDICT
20POACHED EGGS TOPPED WITH SAUTÉED LOBSTER AND HOLLANDAISE SAUCE ON AN ENGLISH MUFFIN
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SHORT RIB SLIDERS
12BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS
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STEAK & EGGS
17224OZ OR 8OZ PICHANHA STEAK WITH TWO EGGS ANY STYLE, POTATOES
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TACOS
14ADD SHORT RIB +3CHARRED WHOLE WHEAT TORTILLA, SCRAMBLE , CREAMED BRIE, SWISS CHARD, SALSA VERDE
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THE D.A.C.
15SAUSAGE, BACON, 2 EGGS, AMERICAN CHEESE, JALAPEÑO PEPPERCORN GRAVY, ON A BUTTERY CROISSANT
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WAFFLE BOARD
18SCRAMBLE +3( FOR 2 PEOPLE )
BACON OR SAUSAGE + NUTELLA + MAPLE SYRUP + STRAWBERRIES + BANANAS + CHOCOLATE CHIPS + WHIPPED CREAM + BUTTER
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BRUNCH SIDES
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BACON
6 -
FRUIT
5 -
POTATOES
5 -
SAUSAGE
5
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BRUNCH COCKTAILS
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CHASE THE RABBIT
10PIÑA LOCA, CARROT JUICE, LIME JUICE, CILANTRO, JALAPEÑO, SMOKED PAPRIKA
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DAHLIA BLOODY MARY
7TOWNES VODKA, DAHLIA’S IN HOUSE BLOODY MARY MIX
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KETEL GRAPEFRUIT ROSE PRESS
38KETEL ONE GRAPEFRUIT ROSE, LEMON, GINGER, GRAPEFRUIT, STRAWBERRY, BASIL, ANGOSTURA BITTERS, SODA
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KETEL ONE CUCUMBER & MINT PRESS
38KETEL ONE CUCUMBER & MINT, ANCHO REYES VERDE
POBLANO LIQUEUR, FRESH MINT, CUCUMBER, RASPBERRIES, LIME, S -
KETEL ONE PEACH ORANGE BLOSSOM PRESS
38KETEL ONE PEACH & ORANGE BLOSSOM, LILLET BLANC, LEMON, HONEY, HONEYDEW MELON, ORANGE & GRAPEFRUIT BITTERS, SODA
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MIMOSA
7ORANGE JUICE, SPARKLING WINE
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THE CHAMBORD "KIR ROYALE"
9CHAMBORD, BUBBLES, LEMON TWIST
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BRUNCH NON-ALCOHOLIC
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AQUA PANNA (LG)
8 -
BASIL LEMONADE
6BASIL, LEMON, BASIL REDUCTION, SODA
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CAPPUCCINO
4.25 -
COFFEE
2.50 -
CUCUMBER DILL LIMEADE
6CUCUMBER, DILL, LIME, SIMPLE SYRUP, SODA
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ESPRESSO
4.25 / DBL 7 -
FIJI WATER (SM)
5 -
FRESH JUICE
2.50 -
FRESH PRESSED CARROT JUICE
6WITH GINGER AND LIME. LIMITED QUANTITIES.
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FRESH PRESSED CLASSIC ORANGE JUICE
5LIMITED QUANTITIES.
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RED BULL
6REGULAR/ SUGAR FREE/ TROPICAL
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SOFT DRINKS
2.50 -
TEA (HOT / ICED)
3 -
TOPOCHICO
3
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BRUNCH IS SATURDAY & SUNDAY FROM 10:30AM-3PM MID-DAY MENU IS SATURDAY & SUNDAY FROM 3PM-5PM 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.