BRUNCH MENU

1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN

CHOICE OF ANY STYLE EGG, BACON OR SAUSAGE, POTATOES OR FRUIT. SERVED WITH CROISSANT OR BISCUIT

SHAVED BLACK FOREST HAM, POACHED EGG AND CREAMY HOLLANDAISE

GOAT CHEESE POLENTA, BROCCOLINI, SWEET POTATOES, AND OVER-EASY EGG

RICOTTA, SCRAMBLE, BACON, CARAMELIZED ONION, ARUGULA, MOZZARELLA

SAUSAGE, FRIED EGG, AMERICAN CHEESE, JALAPENO PEPPERCORN GRAVY

ROMAINE, PARMESAN, CROUTONS, TAHINI LEMON CAESAR

SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT

BLUEBERRY, BANANA, LOCAL HONEY, ALMOND GRANOLA

ARUGULA, HEIRLOOM TOMATOES, FETA CHEESE, WATERMELON RADISH, CHAMPAGNE VINAIGRETTE

SMOKED SALMON, DEVILED EGG, BACON, CREME FRAICHE

HOMEMADE OLD BAY SEASONED LUMP CRAB CAKES ON A BED OF FRESH SPINACH AND POACHED EGG TOPPED WITH HOLLANDAISE SAUCE

BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS

4OZ OR 8OZ PICHANHA STEAK WITH TWO EGGS ANY STYLE, POTATOES

CHARRED WHOLE WHEAT TORTILLA, SCRAMBLE , CREAMED BRIE, SWISS CHARD, SALSA VERDE

SAUSAGE, BACON, 2 EGGS, AMERICAN CHEESE, JALAPEÑO PEPPERCORN GRAVY, ON A BUTTERY CROISSANT

( FOR 2 PEOPLE )
BACON OR SAUSAGE + NUTELLA + MAPLE SYRUP + STRAWBERRIES + BANANAS + CHOCOLATE CHIPS + WHIPPED CREAM + BUTTER