BRUNCH MENU

BISTRO

WINE

COCKTAILS

HAPPY HOUR

- MID DAY MENU: 3-5PM WEEKENDS
  
  3-5PM SATURDAY & SUNDAY
- FETA DIP
  
  12
- FLATBREADS
  
  13
  
  MARGHERITA
  FUNGHI
  FORMAGGI
  MAIALE
- PROSCIUTTO & MELON
  
  12
- BRUNCH ENTRÉES: 10:30AM-3PM WEEKENDS
- BISTRO BURGER
  
  15
  
  EGG +2
  
  1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN
- BREAKFAST BOWL
  
  12
  
  ADD SHORT RIB +3
  
  GOAT CHEESE POLENTA, BROCCOLINI, SWEET POTATOES, AND OVER-EASY EGG
- BREAKFAST FLATBREAD
  
  13
  
  RICOTTA, SCRAMBLE, BACON, CARAMELIZED ONION, ARUGULA, MOZZARELLA
- BRUNCH BISCUIT
  
  13
  
  SAUSAGE, FRIED EGG, AMERICAN CHEESE, JALAPENO PEPPERCORN GRAVY
- CHICKEN SALAD SANDWICH
  
  14
  
  SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT
- FRUIT & GRANOLA PARFAIT
  
  10
  
  BLUEBERRY, BANANA, LOCAL HONEY, ALMOND GRANOLA
- HOUSE SALAD
  
  11
  
  CHICKEN +7
  
  ARUGULA, HEIRLOOM TOMATOES, FETA CHEESE, WATERMELON RADISH, CHAMPAGNE VINAIGRETTE
- OPEN FACED SMOKED SALMON CROISSANT
  
  15
  
  SMOKED SALMON, DEVILED EGG, BACON, CREME FRAICHE
- OZZY’S LOBSTER BENEDICT
  
  20
  
  POACHED EGGS TOPPED WITH SAUTÉED LOBSTER AND HOLLANDAISE SAUCE ON AN ENGLISH MUFFIN
- SHORT RIB SLIDERS
  
  12
  
  BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS
- STEAK & EGGS
  
  17
  
  22
  
  4OZ OR 8OZ PICHANHA STEAK WITH TWO EGGS ANY STYLE, POTATOES
- TACOS
  
  14
  
  ADD SHORT RIB +3
  
  CHARRED WHOLE WHEAT TORTILLA, SCRAMBLE , CREAMED BRIE, SWISS CHARD, SALSA VERDE
- THE D.A.C.
  
  15
  
  SAUSAGE, BACON, 2 EGGS, AMERICAN CHEESE, JALAPEÑO PEPPERCORN GRAVY, ON A BUTTERY CROISSANT
- WAFFLE BOARD
  
  18
  
  SCRAMBLE +3
  
  ( FOR 2 PEOPLE )
  BACON OR SAUSAGE + NUTELLA + MAPLE SYRUP + STRAWBERRIES + BANANAS + CHOCOLATE CHIPS + WHIPPED CREAM + BUTTER
- BRUNCH SIDES
- BACON
  
  6
- FRUIT
  
  5
- POTATOES
  
  5
- SAUSAGE
  
  5
- BRUNCH COCKTAILS
- CHASE THE RABBIT
  
  10
  
  PIÑA LOCA, CARROT JUICE, LIME JUICE, CILANTRO, JALAPEÑO, SMOKED PAPRIKA
- DAHLIA BLOODY MARY
  
  7
  
  TOWNES VODKA, DAHLIA’S IN HOUSE BLOODY MARY MIX
- KETEL GRAPEFRUIT ROSE PRESS
  
  38
  
  KETEL ONE GRAPEFRUIT ROSE, LEMON, GINGER, GRAPEFRUIT, STRAWBERRY, BASIL, ANGOSTURA BITTERS, SODA
- KETEL ONE CUCUMBER & MINT PRESS
  
  38
  
  KETEL ONE CUCUMBER & MINT, ANCHO REYES VERDE
  POBLANO LIQUEUR, FRESH MINT, CUCUMBER, RASPBERRIES, LIME, S
- KETEL ONE PEACH ORANGE BLOSSOM PRESS
  
  38
  
  KETEL ONE PEACH & ORANGE BLOSSOM, LILLET BLANC, LEMON, HONEY, HONEYDEW MELON, ORANGE & GRAPEFRUIT BITTERS, SODA
- MIMOSA
  
  7
  
  ORANGE JUICE, SPARKLING WINE
- THE CHAMBORD "KIR ROYALE"
  
  9
  
  CHAMBORD, BUBBLES, LEMON TWIST
- BRUNCH NON-ALCOHOLIC
- AQUA PANNA (LG)
  
  8
- BASIL LEMONADE
  
  6
  
  BASIL, LEMON, BASIL REDUCTION, SODA
- CAPPUCCINO
  
  4.25
- COFFEE
  
  2.50
- CUCUMBER DILL LIMEADE
  
  6
  
  CUCUMBER, DILL, LIME, SIMPLE SYRUP, SODA
- ESPRESSO
  
  4.25 / DBL 7
- FIJI WATER (SM)
  
  5
- FRESH JUICE
  
  2.50
- FRESH PRESSED CARROT JUICE
  
  6
  
  WITH GINGER AND LIME. LIMITED QUANTITIES.
- FRESH PRESSED CLASSIC ORANGE JUICE
  
  5
  
  LIMITED QUANTITIES.
- RED BULL
  
  6
  
  REGULAR/ SUGAR FREE/ TROPICAL
- SOFT DRINKS
  
  2.50
- TEA (HOT / ICED)
  
  3
- TOPOCHICO
  
  3

BRUNCH MENU

MID DAY MENU: 3-5PM WEEKENDS

BRUNCH ENTRÉES: 10:30AM-3PM WEEKENDS

BRUNCH SIDES

BRUNCH COCKTAILS

BRUNCH NON-ALCOHOLIC

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