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BRUNCH MENU

BISTRO
WINE
COCKTAILS
HAPPY HOUR

    • MID DAY MENU: 3-5PM WEEKENDS

      3-5PM SATURDAY & SUNDAY

    • ALFREDO'S FLATBREAD

      14
      ADD CHICKEN OR BLACKENED SHRIMP +7

      CREAMY RICOTTA CHEESE, CREAMY SPINACH, AND SHREDDED MOZZARELLA

    • CAPRESE SALAD

      14
      ADD: CHICKEN, SHRIMP, 4OZ STEAK +7

      BEEF STEAK TOMATOES, SLICED MOZZARELLA DRIZZLED WITH BALSAMIC, PESTO, AND OLIVE OIL

    • CHARCUTERIE BOARD

      24

      SPANISH MANCHEGO, HAVARTI DILL, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS

    • FORMAGGI

      13

      FLATBREAD WITH MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL

    • FUNGHI

      13

      FLATBREAD WITH MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA

    • MAIALE

      13

      FLATBREAD WITH PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA

    • MARGHERITA

      13

      FLATBREAD WITH MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION

    • MEATBALLS

      12

      WAGYU MEATBALLS, SMOTHERED IN A RICH VODKA SAUCE WITH MELTED MOZZARELLA AND FRESH BASIL

    • SHORT RIB SLIDERS

      13

      BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS

    • SPINACH ARTICHOKE DIP

      12

      SAUTÉED ARTICHOKE HEARTS AND SPINACH, MIXED IN A RICH CHEESE SAUCE

    • WHIPPED FETA DIP

      12

      LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI

    • BRUNCH ENTRÉES: 10:30AM-3PM WEEKENDS

    • BISTRO BURGER

      15
      EGG +2

      1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN

    • BREAKFAST BOWL

      12
      ADD SHORT RIB +3

      GOAT CHEESE POLENTA, BROCCOLINI, SWEET POTATOES, AND OVER-EASY EGG

    • BREAKFAST FLATBREAD

      13

      RICOTTA, SCRAMBLE, BACON, CARAMELIZED ONION, ARUGULA, MOZZARELLA

    • BRUNCH BISCUIT

      13

      SAUSAGE, FRIED EGG, AMERICAN CHEESE, JALAPENO PEPPERCORN GRAVY

    • CAESAR SALAD

      10
      PROTEINS: SHRIMP OR CHICKEN +7

      ROMAINE, PARMESAN, CROUTONS, TAHINI LEMON CAESAR

    • CHICKEN SALAD SANDWICH

      14

      SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT

    • FRUIT & GRANOLA PARFAIT

      10

      BLUEBERRY, BANANA, LOCAL HONEY, ALMOND GRANOLA

    • HOUSE SALAD

      11
      CHICKEN +7

      ARUGULA, HEIRLOOM TOMATOES, FETA CHEESE, WATERMELON RADISH, CHAMPAGNE VINAIGRETTE

    • OPEN FACED SMOKED SALMON CROISSANT

      15

      SMOKED SALMON, DEVILED EGG, BACON, CREME FRAICHE

    • OZZY’S LOBSTER BENEDICT

      20

      POACHED EGGS TOPPED WITH SAUTÉED LOBSTER AND HOLLANDAISE SAUCE ON AN ENGLISH MUFFIN

    • SHORT RIB SLIDERS

      13

      BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS

    • STEAK & EGGS

      17
      22

      4OZ OR 8OZ PICHANHA STEAK WITH TWO EGGS ANY STYLE, POTATOES

    • TACOS

      14
      ADD SHORT RIB +3

      CHARRED WHOLE WHEAT TORTILLA, SCRAMBLE , CREAMED BRIE, SWISS CHARD, SALSA VERDE

    • THE D.A.C.

      15

      SAUSAGE, BACON, 2 EGGS, AMERICAN CHEESE, JALAPEÑO PEPPERCORN GRAVY, ON A BUTTERY CROISSANT

    • WAFFLE BOARD

      18
      SCRAMBLE +3

      ( FOR 2 PEOPLE )
      BACON OR SAUSAGE + NUTELLA + MAPLE SYRUP + STRAWBERRIES + BANANAS + CHOCOLATE CHIPS + WHIPPED CREAM + BUTTER

    • BRUNCH SIDES

    • BACON

      6

    • FRUIT

      5

    • POTATOES

      5

    • SAUSAGE

      5

    • BRUNCH COCKTAILS

    • APEROL SPRITZ

      9

      APEROL, PROSECCO, SODA, ORANGE SLICE

    • CHASE THE RABBIT

      10

      PIÑA LOCA, CARROT JUICE, LIME JUICE, CILANTRO, JALAPEÑO, SMOKED PAPRIKA

    • DAHLIA BLOODY MARY

      7

      TOWNES VODKA, DAHLIA’S IN HOUSE BLOODY MARY MIX

    • KETEL GRAPEFRUIT ROSE PRESS

      38

      KETEL ONE GRAPEFRUIT ROSE, LEMON, GINGER, GRAPEFRUIT, STRAWBERRY, BASIL, ANGOSTURA BITTERS, SODA

    • KETEL ONE CUCUMBER & MINT PRESS

      38

      KETEL ONE CUCUMBER & MINT, ANCHO REYES VERDE
      POBLANO LIQUEUR, FRESH MINT, CUCUMBER, RASPBERRIES, LIME, S

    • KETEL ONE PEACH ORANGE BLOSSOM PRESS

      38

      KETEL ONE PEACH & ORANGE BLOSSOM, LILLET BLANC, LEMON, HONEY, HONEYDEW MELON, ORANGE & GRAPEFRUIT BITTERS, SODA

    • MIMOSA

      7

      ORANGE JUICE, SPARKLING WINE

    • BRUNCH NON-ALCOHOLIC

    • AQUA PANNA (LG)

      8

      1L

    • CAPPUCCINO

      4.25

    • COFFEE

      2.50

    • CUCUMBER DILL LIMEADE

      6

      CUCUMBER, DILL, LIME, SIMPLE SYRUP, SODA

    • ESPRESSO

      4.25 / DBL 7

    • FIJI WATER (SM)

      5

    • FRESH JUICE

      2.50

    • FRESH PRESSED CLASSIC ORANGE JUICE

      4.50

      LIMITED QUANTITIES

    • HIBISCUS/BERRY LEMONADE

      6

    • HIGH-BREW COLD-BREW DOUBLE ESPRESSO CAN

      6

    • RED BULL

      6

      REGULAR / SUGAR FREE / TROPICAL / WATERMELON

    • SAN PELLEGRINO

      8

      1L

    • SOFT DRINKS

      2.50

    • TEA (HOT / ICED)

      3

    • TOPOCHICO

      3

BRUNCH IS SATURDAY & SUNDAY FROM 10:30AM-3PM MID-DAY MENU IS SATURDAY & SUNDAY FROM 3PM-5PM 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE.

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3300 Ross Ave, Dallas, TX 75204   |   469.466.8604

For general inquiries please email info@dahliaonross.com

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