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BRUNCH MENU

BISTRO
WINE
COCKTAILS
HAPPY HOUR
MID-DAY

    • BRUNCH ENTRÉES: 10:30AM-3PM FRIDAY-SUNDAY

    • BISTRO BURGER

      16

      1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN

    • BYO AMERICAN BREAKFAST

      16

      CHOICE OF ANY STYLE EGG, BACON OR SAUSAGE, POTATOES OR FRUIT. SERVED WITH CROISSANT OR BISCUIT

    • TRADITIONAL EGGS BENEDICT

      16

      SHAVED BLACK FOREST HAM, POACHED EGG AND CREAMY HOLLANDAISE

    • BREAKFAST BOWL

      12
      ADD SHORT RIB +3

      GOAT CHEESE POLENTA, BROCCOLINI, SWEET POTATOES, AND OVER-EASY EGG

    • BREAKFAST FLATBREAD

      14

      RICOTTA, SCRAMBLE, BACON, CARAMELIZED ONION, ARUGULA, MOZZARELLA

    • BRUNCH BISCUIT

      13

      SAUSAGE, FRIED EGG, AMERICAN CHEESE, JALAPENO PEPPERCORN GRAVY

    • CAESAR SALAD

      11
      +7: SHRIMP / CHICKEN

      ROMAINE, PARMESAN, CROSTINI, TAHINI LEMON CAESAR

    • CHICKEN SALAD SANDWICH

      15

      SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, BIBB LETTUCE, FRESH DILL ON A BUTTERY CROISSANT

    • FRUIT & GRANOLA PARFAIT

      10

      BLUEBERRY, BANANA, LOCAL HONEY, ALMOND GRANOLA

    • HOUSE SALAD

      11
      +7 CHICKEN

      ARUGULA, HEIRLOOM TOMATOES, FETA CHEESE, WATERMELON RADISH, CHAMPAGNE VINAIGRETTE

    • OPEN FACED SMOKED SALMON CROISSANT

      16

      SMOKED SALMON, DEVILED EGG, BACON, CREME FRAICHE

    • OZZY’S CRAB CAKE FLORENTINE BENEDICT

      25

      HOMEMADE OLD BAY SEASONED LUMP CRAB CAKES ON A BED OF FRESH SPINACH AND POACHED EGG TOPPED WITH HOLLANDAISE SAUCE

    • SHORT RIB SLIDERS

      14

      BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS

    • STEAK & EGGS

      8oz 22
      4oz 17

      4OZ OR 8OZ PICHANHA STEAK WITH TWO EGGS ANY STYLE, POTATOES

    • TACOS

      15
      ADD SHORT RIB +3

      CHARRED WHOLE WHEAT TORTILLA, SCRAMBLE , CREAMED BRIE, SWISS CHARD, SALSA VERDE

    • THE D.A.C.

      16

      SAUSAGE, BACON, 2 EGGS, AMERICAN CHEESE, JALAPEÑO PEPPERCORN GRAVY, ON A BUTTERY CROISSANT

    • WAFFLE BOARD

      19
      SCRAMBLE +3

      ( FOR 2 PEOPLE )
      BACON OR SAUSAGE + NUTELLA + MAPLE SYRUP + STRAWBERRIES + BANANAS + CHOCOLATE CHIPS + WHIPPED CREAM + BUTTER

    • BRUNCH SIDES

    • BACON

      6

    • FRUIT

      5

    • POTATOES

      5

    • SAUSAGE

      5

    • BRUNCH COCKTAILS

      serves 2-4

    • JUST ONE MORE

      10

      PINA LOCA TEQUILA, TAMARIND PUREE, BEET JUICE, LIME JUICE, FRESH PINEAPPLE WEDGE

    • TCHIN TCHIN

      14

      ROXOR ARTISAN GIN, FRESH STRAWBERRY PUREE, LEMONGRASS, OOLONG WHITE TEA, TOPPED WITH PROSECCO

    • APEROL SPRITZ

      10

      APEROL, PROSECCO, SODA, ORANGE SLICE

    • BEND AND SNAP

      13

      FORDS GIN, LEMONGRASS REDUCTION, SUGAR SNAP PEAS, LEMON JUICE, HERBAL HONEY BITTERS, JULIENNED SUGAR SNAP PEA

    • BRAZILLIAN 75

      13

      LEBLON CACHACA, BUTTERFLY PEA REDUCTION, LEMON, GRAPEFRUIT BITTERS, SPARKLING WINE, EDIBLE FLOWER

    • DAHLIA BLOODY MARY

      7

      TOWNES VODKA, DAHLIA’S IN HOUSE BLOODY MARY MIX

    • MIMOSA

      7

      ORANGE JUICE, SPARKLING WINE

    • RIO GRANDE

      13

      AVION BLANCO, RED PEPPER AGAVE REDUCTION, CUCUMBER, LIME, SMOKED SALT RIM, CUCUMBER RIBBON

    • THE DAHLIA

      13

      BELVEDERE, WATERMELON JUICE, FRESH BASIL, BASIL REDUCTION, LEMON JUICE, WATERMELON BALL, BASIL FLAG

    • TAFFERS SPARKLING CRAFT COCKTAILS IN A CAN

      10

      FLAVORS: ORIGINAL (ELDERFLOWER), GRAPEFRUIT MOON, CALIFORNIA LIME, PINEAPPLE COCONUT, STRAWBERRY BASIL, CUCUMBER JALAPEÑO, CHERRY LIME

    • SHAREABLE COCKTAILS: SERVES 2-4

      serves 2-4

    • KETEL GRAPEFRUIT ROSE PRESS

      38

      KETEL ONE GRAPEFRUIT ROSE, LEMON, GINGER, GRAPEFRUIT, STRAWBERRY, BASIL, ANGOSTURA BITTERS, SODA

    • KETEL ONE CUCUMBER & MINT PRESS

      38

      KETEL ONE CUCUMBER & MINT, ANCHO REYES VERDE, POBLANO LIQUEUR, FRESH MINT, CUCUMBER, RASPBERRIES, LIME

    • KETEL ONE PEACH ORANGE BLOSSOM PRESS

      38

      KETEL ONE PEACH & ORANGE BLOSSOM, LILLET BLANC, LEMON, HONEY, HONEYDEW MELON, ORANGE & GRAPEFRUIT BITTERS, SODA

    • BRUNCH NON-ALCOHOLIC

    • CUCUMBER DILL LIMEADE

      6

      CUCUMBER, DILL, LIME, SIMPLE SYRUP, SODA

    • HIBISCUS/BERRY LEMONADE

      6

    • FRESH PRESSED CLASSIC ORANGE JUICE (LIMITED AVAILABILITY)

      4.50

    • JUICES

      2.50

    • COFFEE

      2.50

    • CAPPUCCINO

      4.25

    • ESPRESSO

      4.25 / DBL 7

    • FICTION COLD BREW ICED COFFEE

      6

    • TEA (HOT / ICED)

      3

    • ACQUA PANNA STILL WATER (1 LITRE)

      8

    • FIJI WATER (500 ML)

      5

    • SAN PELLEGRINO SPARKLING WATER (1 LITRE)

      8

    • TOPO CHICO

      3

    • RED BULL

      6

      REGULAR / SUGAR FREE / TROPICAL / WATERMELON

    • SOFT DRINKS

      2.50

BRUNCH IS FRIDAY - SUNDAY FROM 10:30AM-3PM MID-DAY MENU IS SATURDAY & SUNDAY FROM 3PM-5PM
20% gratuity added to all tables of 6 and larger.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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3300 Ross Ave, Dallas, TX 75204   |   469.466.8604

For general inquiries please email [email protected]

© 2020 Dahlia on Ross. All Rights Reserved.