Our Menu
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Shareables
Patatas Bravas
$10.00
Crispy potatoes tossed in gremolata and peri peri seasoning and served with peri peri aioli
Brussels
$11.00
Brussels sprouts, Marcona almonds, sweety drop peppers, confit tomatoes, tossed in balsamic glaze
Beef Carpaccio
$19.00
Thinly sliced tenderloin, marcona almonds, arugula, black garlic puree, EVOO, lemon
Spinach Artichoke Dip
$14.00
Artichoke, spinach, parmesan cream, & mozzarella served with lavash cracker
Short Rib Sliders
$14.00
Brioche, horseradish aioli, slow braised short rib, and caramelized onions, chimichurri
Whipped Feta Dip
$14.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Pepper & Garlic Shrimp
$14.00
Red pepper flake, aleppo pepper, cajun cream sauce, toasted baguette
Meatballs
$16.00
Beef & pork blend, smothered in a rich vodka sauce with melted mozzarella, fresh basil, toasted baguette
Flatbreads
Chicken Pesto
$14.00
Pesto ricotta, mozzarella, grilled chicken, basil & walnut pesto
Maiale
$16.00
Marinara, mozzarella, pepperoni, genoa salami, Italian sausage, | +$3 gluten free
Funghi
$13.00
EVOO, ricotta, mozzarella, cremini mushrooms, balsamic onions, rosemary | +$3 gluten free
Margherita
$13.00
Marinara, fresh mozzarella, baby heirloom tomatoes, basil, balsamic reduction
Salads
Add 4 oz Filet, 4 oz Salmon Filet, 4 Blackened Shrimp, and/or 6oz Chicken +7
Fall Panzanella
$12.00
Lacinato kale, croutons, delicate squash, pickled red onions, pepitas, goat cheese, balsamic vinaigrette
House Salad
$11.00
Spring mix, baby tomatoes, feta cheese, pepperoncini, olives, champagne vinaigrette
Spinach Salad
$12.00
Fresh spinach, granny smith apple, strawberry, candied pecan, italian blue cheese crumble, pancetta viniagrette
Caesar Salad
$12.00
Baby "Roma Crunch" Romaine, grated parmesan, lemon zest, crostini crumbs, citrus caesar dressing
Sandwiches
Bistro Burger
$19.00
1/2 lb. Dahlia beef blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries (truffle fries available for a $4 upcharge)
Chicken Salad Sandwich
$14.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, shredded lettuce, fresh dill on a buttery croissant. Served with french fries (truffle fries available for a $4 upcharge)
Chicken Parmesan Sandwhich
$17.00
Lightly breaded chicken breast with homemade marinara and melted mozzarella on a brioche bun, served with fries(truffle fries available for a $4 upcharge)
Entrées
Pot Pie Bourguignon
$22.00
Slow braised short rib, red wine, cognac, pearl onion, carrots, cremini mushrooms served with a mixed green salad
Blackened Shrimp over Pumpkin Risotto
$19.00
Pumpkin risotto, spicy bacon marmalade, blackened shrimp, spiced pepitas, sage
Ratatouille
$18.00
Garden fresh squash, zucchini, and heirloom tomatoes sautéed in a rich tomato sauce served under jasmine rice
"Petite" Chop
$24.00
8 oz Maple brined pork chop, creamy white corn polenta, braised fennel & leek, granny smith apple, verjus
Peri Peri Chicken
$24.00
Airline chicken breast, roasted baby carrots & broccolini, patatas bravas, peri peri aioli, chimichurri
Blackened Salmon
$27.00
Mediterranean rice, "patatas bravas", tomato and kalamata olive , fresh herbs, lemon
Steak Frites
$36.00
6 oz tenderloin, chimichurri, fries (Truffle Fries available for a $4 upcharge)
Pastas
Dahlia Pasta
$19.00
Fettuccine tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish, ( Sub Chicken or Shrimp at no additonal charge)
Chorizo Carbonara
$19.00
Spaghetti tossed with grilled corn, kale, & beef chorizo, topped with parmesan, cured egg yolk, & lemon zest
Spaghetti Bolognese
$19.00
Spaghetti tossed in a creamy beef & tomato ragu, topped with parmesan and whipped ricotta.
Fettucine ai Fungi
$18.00
Light & creamy mushroom sauce, chefs blend mushrooms, toasted scallion garnish, fettuccine
Creole Pasta
$19.00
Blackened shrimp or blackened chicken & fettuccine tossed in creole cream sauce
Sides
Brussel Sprouts
$5.00
Brussel Sprouts seasoned with only salt.
Broccolini
$7.00
Roasted Baby Carrots
$7.00
Truffle Fries
$9.00
French Fries
$5.00
Side Caesar
$5.00
Side Salad
$5.00
Desserts
Espresso Budino
$9.00
Espresso infused Italian pudding, salted caramel, Biscotti
White Chocolate Panna Cotta
$9.00
White Chocolate, Speculoos cookie, raspberry coulis, orange zest, shaved white chocolate
Pumpkin Tiramisu
$9.00
Pumpkin Spiced Mascarpone, Pumpkin Spiced Espresso, Spiced Rum, Ladyfinger, Marshmallow Fluff
Texas Cheesecake
$10.00
XL Cheesecake, Plain, Raspberry, Strawberry, or Chocolate drizzle
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Brunch Apps & Shareables
Short Rib Sliders
$14.00
Brioche, horseradish aioli, slow braised short rib chimichurri and caramelized onions
Truffle Parm Fries
$9.00
Truffle & parmesan cheese
Whipped Feta Dip
$14.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Waffle Board
$24.00
( For 2 people ) nutella + maple syrup + seasonal fruit+ chocolate chips + whipped cream + butter | scramble +$4 | Sausage or Bacon +$8 *MADE TO ORER-Dmay arrive before other entrees
Breakfast Flatbread
$15.00
Gravy, mozzarella, egg scramble, bacon, breakfast sausage, arugula, crema
Brunch Salads
| +$7 chicken/shrimp/steak
House Salad
$11.00
Mixed greens, heirloom tomatoes, kalamata olive, feta cheese, champagne vinaigrette
Caesar Salad
$12.00
Baby "Roma Crunch" Romaine, grated parmesan, lemon zest, crostini crumbs, citrus caesar dressing
Spinach Salad
$12.00
Spinach, apple, strawberry, gorgonzola, candied pecan, bacon vinaigrette
Brunch Sandwiches
Croque Madame Tartine
$17.00
Thick Cut Sourdough, Smoked Ham, Gruyere, Mornay, Grained Mustard, 2 Eggs Sunny Side Up Served With Potatoes or Fruit
The Basic Egg Sandwich
$15.00
Pork or Turkey Sausage, Egg Fritata, American Cheese, Arugula, Spicy Aioli on a Tx Country Biscuit
Smoked Salmon Everything Bagel
$19.00
Everything bagel, lemon dill schmear, smoked salmon, arugula, tomato , side of potatoes or fruit
Chicken Salad Sandwich
$14.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant
Bistro Burger
$19.00
1/2 lb. Dahlia house blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries (truffle fries available for a $4 upcharge) Add Egg $4
Chicken Parmesan Sandwich
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries(Truffle Fries Available for a $4 Upcharge)
Brunch Entrées
10:30AM-3PM Saturday & Sunday
Overnight Oats
$9.00
Old fashion oats soaked overnight in coconut milk and sweetened with condensed coconut milk, then topped with coconut chips, banana, & cashew butter **served chilled
Avocado Toast
$12.00
Sourdough, avocado spread, everything bagel seasoning, aleppo pepper, micro basil, add scrambled +$4.00
Dahlia's French Toast
$16.00
Thick cut brioche dipped in vanilla bean ice cream, stuffed with blueberry mascarpone, & topped mixed berry compote, orange zest, & powdered sugar
BYO American Breakfast
$17.00
Choice of any style egg, bacon or sausage, potatoes or fruit. Served with croissant or biscuit
Short Rib Hash
$20.00
Braised short rib, yukon potatoes, bell peppers, caramelized onions, salsa verde, 2 eggs
Steak & Eggs
$26.00
8oz NY strip with chimichurri served with two eggs any style, potatoes or fruit
Brunch Benedicts
Traditional Eggs Benedict
$16.00
Black forest ham, poached egg and creamy hollandaise served with potatoes or fruit
Smoked Salmon Benedict
$22.00
Smoked salmon, arugula, fresh dill, poached egg, creamy hollandaise served with potatoes or fruit
Brunch Non-Alcoholic
Fresh Squeezed Lemonade
$6.00
Fresh Squeezed Lemon Juice, Simple Syrup, Club Soda, Dehydrated Lemon Wheel
Hibiscus/Berry Lemonade
$6.00
Lemon Juice, Hibiscus Reduction, Club Soda, Dehydrated Lemon Wheel
Juices
$2.50
Coffee
$2.50
Cappuccino
$4.25
Espresso
$4.25
$7.00/dbl
Tea
$3.00
(Hot / Iced)
Acqua Panna Still Water
$8.00
(1 Litre)
Fiji Water
$5.00
(500 ml)
San Pellegrino Sparkling Water
$8.00
(1 Litre)
Red Bull
$6.00
Regular / Sugar Free / Tropical / Watermelon
Soft Drinks
$2.50
Brunch Sides
Bacon
$8.00
Sausage
$8.00
Fruit
$6.00
Potatoes
$6.00
Menu
Tuesday - Thursday 4pm-6pm | Friday 11:00am-4pm(Drinks Only) 4-6pm
"The Dahlia" Cocktail
$6.00
Vodka, Watermelon Juice, Basil Reduction, Lemon Juice, Watermelon Ball
Domestic Beer
$5.00
House Wine or Prosecco
$7.00
Wells
$5.00
Funghi
$7.00
Flatbread with mozzarella, roasted cremini mushrooms, balsamic caramelized onions, olive oil +$3 gluten free| +$7 chicken or blackened shrimp
Maiale
$7.00
Flatbread with pepperoni, genoa salami, italian sausage, san marzano, mozzarella +$3 gluten free| +$7 chicken or blackened shrimp
Margherita
$7.00
Flatbread with mozzarella, fresh basil, olive oil, baby heirloom tomatoes, san marzano, balsamic glaze +$3 gluten free| +$7 chicken or blackened shrimp
Every Friday from 11:00am till 3.30pm
Shareables
Short Rib Sliders
$14.00
Brioche, Horseradish Aioli, Slow Braised Short Rib, & Caramelized Onion
Spinach Artichoke Dip
$14.00
Sautéed artichoke hearts and spinach, mixed in a rich cream sauce & topped with mozzarella & parmesan
Whipped Feta Dip
$14.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Truffle Fries
$9.00
Truffle & parmesan cheese
Pepper & Garlic Shrimp
$14.00
Red pepper flake, aleppo pepper, cajun cream sauce, grilled baguette
Crispy Brussels
$11.00
Crispy brussels, Marcona almonds, sweety drop peppers, confit tomatoes, tossed in balsamic glaze
Patatas Bravas
$10.00
Crispy potatoes tossed in gremolata and peri peri seasoning and served with peri peri aioli
Salads
Add 4 oz Filet, 4 oz Salmon Filet, 4 Blackened Shrimp, and/or 6oz Chicken +7
Spinach
$12.00
Spinach, apple, strawberry, gorgonzola, candied pecan, warm bacon vinaigrette
House
$11.00
spring mix, heirloom tomatoes, kalamata olives, feta cheese, pepperoncini, olives, Champagne vinaigrette
Caesar
$12.00
Baby "Roma Crunch", grated parmesan, lemon zest, crostini crumbs, citrus caesar dressing
Panzanella
$12.00
Lacinato kale, croutons, delicate squash, pickled red onions, pepitas, goat cheese, balsamic vinaigrette
Sandwiches
Comes with Choice of Side House or Side Caesar, Upgrade to truffle fries for $4.00
Bistro Burger
$19.00
1/2 lb. Texas Craft Wagyu blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries
Croque Monseiur Tartine
$17.00
A classically french toasted ham & cheese, black forest ham, gruyere, & mornay cheese sauce served with Fries
Chicken Salad Sandwich
$14.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant. Served with french fries
Chicken Parm
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries
Avocado Toast
$11.00
Toasted Sourdough, Avocado Spread, Everything Bagel Seasoning, Micro Greens
Flatbreads
Chicken Pesto
$14.00
Pesto, Ricotta, Mozzarella, Grilled Chicken
Funghi
$13.00
Flatbread with mushrooms, olive oil, garlic, balsamic onion, mozzarella
Maiale
$16.00
Flatbread with pepperoni, genoa salami, Italian sausage, san marzano, mozzarella
Margherita
$13.00
Flatbread with mozzarella, fresh basil, olive oil, san marzano tomato, balsamic reduction
Pastas
Dahlia Pasta
$19.00
Fettucine pasta tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish, ( Sub Chicken or Shrimp at no additonal charge)
Creole Pasta
$19.00
Blackened shrimp or blackened chicken & fettuccine tossed in creole cream sauce and topped with parmesan
Fettuccini ai Fungi
$18.00
Light & creamy mushroom sauce, chefs blend mushrooms, toasted scallion garnish, fettuccine
Entrees
"Petite" Chop
$24.00
8 oz Maple Brined Pork Chop, Creamy White Corn Polenta, Braised Fennel & Leek, Granny Smith Apple, Verjus
Steak Frites
$32.00
Petite filet, chimichurri, fries (truffle fries available for a $4 uncharge)
Blackened Salmon
$26.00
Mediterranean rice, "patatas bravas", tomato and olive salsa, fresh herbs, lemon
Ratatouille
$18.00
Garden fresh squash, zucchini, and heirloom tomatoes sautéed in a rich tomato sauce served over jasmine rice
Dessert
Espresso Budino
$9.00
Espresso infused pudding, Smoked Salted Caramel
White Chocolate Panna Cotta
$9.00
White Chocolate, Speculoos cookie, orange zest, shaved white chocolate
Pumpkin Tiramisu
$9.00
Whipped pumpkin mascarpone, pumpkin spiced espresso, toasted marshmellow fluff
Texas Cheesecake
$9.00
XL Cheesecake, plain, cherry, or chocolate drizzle