Our Menu
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Shareables
Seared Tuna
$20.00
Hawaiian Big Eye Tuna seared and chilled, Toasted Pinenuts, TX Peach Agrodulce, Scallion
Spinach Artichoke Dip
$14.00
Artichoke, spinach, parmesan cream, mozzarella served with lavash cracker
P.E.I. Mussels
$16.00
Prince Edward Island Mussels steamed in a white wine broth. Shallot, Garlic, Chile Flake, Lemon Zest
Prime Carpaccio
$20.00
Thinly Sliced Prime Tenderloin, Marcona Almonds, Fried Capers, Arugula, Black Garlic Aioli, EVOO, Lemon
Pepper & Garlic Shrimp
$16.00
Red pepper flake, aleppo pepper, cajun cream sauce, grilled baguette
Ash's Tuna
$17.00
Tuna crudo, cucumber, watermelon, fava bean pesto, orange wedge, marcona almond, micro cilantro, citrus vinaigrette
Patatas Bravas
$10.00
Crispy potatoes tossed in gremolata and peri peri seasoning and served with peri peri aioli
Meatballs
$16.00
Beef & pork blend, smothered in a rich vodka sauce with melted mozzarella, fresh basil, toasted baguette
Whipped Feta Dip
$13.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Short Rib Sliders
$15.00
Brioche, horseradish aioli, slow braised short rib, and caramelized onions
Salads
House Salad
$12.00
spring mix, heirloom tomatoes, feta cheese, pepperoncini, olives, champagne vinaigrette | +$7: chicken, shrimp, +$8 4oz steak
Spinach Salad
$13.00
Spinach, Granny Smith apple, strawberry, gorgonzola, candied pecan, Bacon vinaigrette
Caesar Salad
$12.00
Romaine, parmesan, crostini, lemon caesar | +$7: shrimp / chicken
Caprese Salad
$14.00
Beef steak tomatoes, sliced mozzarella drizzled with balsamic, pesto, and olive oil | +$7: chicken, shrimp, +$8 4oz steak
Sandwiches
Bistro Burger
$18.00
1/2 lb. House beef blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries (truffle fries available for a $4 upcharge)
Chicken Salad Sandwich
$15.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant. Served with french fries (truffle fries available for a $4 upcharge)
Chicken Parmesan Sandwhich
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries(Truffle Fries Available for a $4 Upcharge)
Entrées
"Petite" Chop
$24.00
8 oz Maple Brined Pork Chop, Creamy White Corn Polenta, Braised Fennel & Leek, Grilled Tx Peach, Verjus
Ratatouille
$18.00
Garden fresh squash, zucchini, and heirloom tomatoes sautéed in a rich tomato sauce served over jasmine rice
Peri Peri Chicken
$24.00
Airline Chicken Breast, Roasted Baby Carrots, Broccolini, Patatas Bravas, Peri Peri Aioli, Chimicurri
Blackened Salmon
$26.00
Mediterranean rice, "patatas bravas", tomato and olive salsa, fresh herbs, lemon
Prime Steak Frites
$36.00
6 oz. Prime Tenderloin Filet, Chimichurri, Fries (Truffle Fries available for a $4 upcharge)
Pastas
Dahlia Pasta
$19.00
Fettucine pasta tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish
Chicken Francese
$22.00
Spaghetti with a White Wine Citrus Butter Sauce served with a Breaded Chicken Cutlet, garnished with Tarragon & Parmesan.
Beef Bolognese
$21.00
Penne rigate tossed in a creamy beef and tomato ragu and topped with parmesan and whipped ricotta.
Seafood Pasta
$27.00
Shrimp, mussels, scallops, & fettuccine tossed in creole cream sauce
Pasta Florentine
$16.00
Spaghetti,Parmesan Cream, Sauteed Spinach, Cracked Pepper, Crushed Walnuts, Lemon Zest
Shrimp Puttanesca
$19.00
Pici Pasta, Butterflied Shrimp, Shallots, Garlic, Capters, Tomato, Kalamata Olives, Chili Flake, EVOO
Flatbreads
Formaggi
$15.00
Flatbread with mozzarella, ricotta, arugula, garlic oil | +$3 gluten free
Funghi
$15.00
Flatbread with mushrooms, olive oil, garlic, balsamic onion, mozzarella | +$3 gluten free
Maiale
$16.00
Flatbread with pepperoni, genoa salami, Italian sausage, san marzano, mozzarella | +$3 gluten free
Margherita
$15.00
Flatbread with mozzarella, fresh basil, olive oil, san marzano tomato, balsamic reduction | +$3 gluten free
Saturday Night Only
Whole Branzino
$39.00
Fried Branzino doused in Lodolemono (Lemon juice, Olive Oil, Rosemary) served with Couscous and a Tomato & Cucumber Salad - "Availability Limited"
Sides
Truffle Frites
$8.00
Broccolini
$7.00
Roasted Baby Carrots
$7.00
Side Salad
$5.00
French Fries
$5.00
Desserts
"Dreamsicle" Panna Cotta
$10.00
Italian Sweet Cream & Orange Custard, Charred TX Peach Caramel, Marcona Almond
Red Berry Tiramisu
$10.00
Whipped Mascarpone, Grand Marnier, Ladyfinger, Strawberry, Cherry, Raspberry
Espresso Crème Brûlée
$10.00
Creamy brûlée, touch of espresso, and berries "heaven"
Tres Leches
$10.00
"Three milks cake" Three layer angel food cake, with whipped cream, chocolate sauce, and berries.
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Brunch Shareables
Short Rib Sliders
$15.00
Brioche, horseradish aioli, slow braised short rib and caramelized onions
Truffle Parm Fries
$8.00
Truffle Oil, Parmesan cheese
Waffle Board
$20.00
( For 2 people ) nutella + maple syrup + seasonal fruit+ chocolate chips + whipped cream + butter | scramble +$4 | Sausage or Bacon +$7 *MADE TO ORDER-may arrive before other entrees
Breakfast Flatbread
$15.00
Jalapeno gravy, mozzarella, egg scramble, bacon, breakfast sausage, arugula, crema
Brunch Salads
House Salad
$12.00
Arugula and Mixed Greens, heirloom tomatoes, kalamata olive, feta cheese, balsamic vinaigrette | +$7 chicken/shrimp/steak
Caesar Salad
$12.00
Romaine, parmesan, crostini, tahini lemon caesar | +$7: shrimp /chicken/steak
Spinach Salad
$13.00
Spinach, apple, strawberry, gorgonzola, candied pecan, warm bacon vinaigrette| +$7 chicken/shrimp/steak
Brunch Sandwiches
Croque Madam Tartine
$17.00
Texas Cut Pagnotta(Italian Country Bread), Smoked Ham, Gruyere, Mornay, Grained Mustard, 2 Eggs Sunny Side Up Served With Potatoes or Fruit
The Basic Egg Sandwich
$15.00
Pork or Turkey Sausage, Egg Fritata, American Cheese, Arugula, Spicy Aioli on a Tx Country Biscuit
Chicken Salad Sandwich
$15.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant
Bistro Burger
$18.00
1/2 lb. Texas Craft Wagyu blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries (truffle fries available for a $4 upcharge) Add Egg $4
Chicken Parmesan Sandwich
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries(Truffle Fries Available for a $4 Upcharge)
Brunch Entrées
10:30AM-3PM Saturday & Sunday
Avocado Toast
$12.00
Sourdough, avocado spread, everything bagel seasoning, aleppo pepper, micro basil, add scrambled +3.00
Smoothie Bowl
$10.00
Strawberry, raspberry, & banana, local honey, vanilla yogurt, almond granola, candied pecan
Everything Smoked Salmon Bagel
$18.00
Everything bagel, lemon caper schmear, smoked salmon, arugula, tomato , side of potatoes or fruit
Steak & Eggs
$26.00/8oz
8oz Top Sirloin with two eggs any style, potatoes or fruit
BYO American Breakfast
$17.00
Choice of any style egg, bacon or sausage, potatoes or fruit. Served with croissant or biscuit
Short Rib Hash
$18.00
Braised short rib, yukon potatoes, bell peppers, caramelized onions, salsa verde, 2 eggs
Brunch Benedicts
Traditional Eggs Benedict
$18.00
Shaved black forest ham, poached egg and creamy hollandaise
Boss Benedict
$20.00
Slow Braised Short Rib, Arugula, Poached Egg, Creamy Hollandaise
Izzy Benedict
$22.00
Smoked Salmon, Arugula, Fresh Dill, Capers, Poached Egg, Creamy Hollandaise
Brunch Non-Alcoholic
Fresh Squeezed Lemonade
$6.00
Fresh Squeezed Lemon Juice, Simple Syrup, Club Soda, Dehydrated Lemon Wheel
Hibiscus/Berry Lemonade
$6.00
Lemon Juice, Hibiscus Reduction, Club Soda, Dehydrated Lemon Wheel
Juices
$2.50
Coffee
$2.50
Cappuccino
$4.25
Espresso
$4.25
$7.00/dbl
Tea
$3.00
(Hot / Iced)
Acqua Panna Still Water
$8.00
(1 Litre)
Fiji Water
$5.00
(500 ml)
San Pellegrino Sparkling Water
$8.00
(1 Litre)
Red Bull
$6.00
Regular / Sugar Free / Tropical / Watermelon
Soft Drinks
$2.50
Brunch Sides
Bacon
$7.00
Sausage
$7.00
Fruit
$5.00
Potatoes
$5.00
Menu
Tuesday - Thursday 4pm-6pm | Friday 11:00am-4pm(Drinks Only) 4-6pm
"The Dahlia" Cocktail
$6.00
Vodka, Watermelon Juice, Basil Reduction, Lemon Juice, Watermelon Ball
Domestic Beer
$5.00
House Wine and Prosecco
$7.00
Wells
$5.00
Formaggi
$7.00
Flatbread with mozzarella, ricotta, arugula, garlic oil | +$3 gluten free| +$7 chicken or blackened shrimp
Funghi
$7.00
Flatbread with mozzarella, roasted cremini mushrooms, balsamic caramelized onions, olive oil +$3 gluten free| +$7 chicken or blackened shrimp
Maiale
$7.00
Flatbread with pepperoni, genoa salami, italian sausage, san marzano, mozzarella +$3 gluten free| +$7 chicken or blackened shrimp
Margherita
$7.00
Flatbread with mozzarella, fresh basil, olive oil, baby heirloom tomatoes, san marzano, balsamic glaze +$3 gluten free| +$7 chicken or blackened shrimp
Enjoy dinner for two - $68 1 glass of House Wine each, Choice of 1 Shareable Item, 2 x House Salads, Choice of 2 x Entrees, and 1 Shared Dessert
SHAREABLES
(Choose 1 to share)
Pepper & Garlic Shrimp
Creole Cream, Aleppo Pepper, Chili Flake, serve with Baguette
Meatballs
Pork & Beef Blend, Rich & Creamy Vodka Sauce, Mozzarella, served with Baguette
Short Rib Sliders
Slow Braised Short Rib, Horseradish Aioli, Arugula, Brioche Bun
Spinach Artichoke Dip
Sauteed Spinach & Artichoke, Mozzarella, Parmesan, served with Lavas Cracker
Whipped Feta Dip
Whipped Feta, Local Honey, Toasted Walnuts, Rosemary served with Crostini
SALAD
Each guest may enjoy one of our delicious House Salads
House Salad
Mixed Greens, Local Tomatoes, Kalamata Olives, Pepperoncini, Feta Cheese, Champagne Vinaigrette
Caesar Salad
Roma Crunch Romaine, Parmesan, Crostini Crouton, Caesar Dressing
PASTA
Each guest may choose 1 Pasta
Dahlia Pasta
3 Beef & Pork Meatballs, Rich Vodka Sauce, Fettuccine, Parmesan, Micro Basil
Pasta Florentine with Shrimp
Butterflied Shrimp, Sauteed Spinach, Parmesan Cream, Spaghetti, Parmesan, Toasted Walnut, Lemon Zest
DESSERT
DAILY CHEF SPECIAL
Espresso Creme Brulee
Espresso Creme Brulee, Berries Heaven
"Dreamsicle" Panna Cotta
$10.00
Orange Cream, Panna Cotta, Charred TX Peach Caramel, Marcona Almond
Red Berry Tiramisu
$10.00
Whipped Mascarpone, Ladyfinger, Strawberry, Raspberry & Cherry,
Every Friday from 11:00am till 4:00pm.
Shareables
Seared Tuna
$20.00
Hawaiian Big Eye Tuna seared and chilled, Toasted Pinenuts, TX Peach Agrodulce, Scallion
Short Rib Sliders
$15.00
Brioche, Horseradish Aioli, Slow Braised Short Rib, & Caramelized Onion
Spinach Artichoke Dip
$14.00
Sautéed artichoke hearts and spinach, mixed in a rich cream sauce & topped with mozzarella & parmesan
Whipped Feta Dip
$13.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Salads
Add 4 oz Filet, 4 oz Salmon Filet, 4 Blackened Shrimp, and/or 6oz Chicken +7
Spinach
$13.00
Spinach, apple, strawberry, gorgonzola, candied pecan, warm bacon vinaigrette
House
$12.00
spring mix, heirloom tomatoes, kalamata olives, feta cheese, pepperoncini, olives, Champagne vinaigrette
Caesar
$12.00
Romaine, parmesan, crostini, creamy ceasar
Caprese
$14.00
Beef steak tomatoes, sliced mozzarella drizzled with balsamic, pesto, and olive oil | +$7: chicken, shrimp, 4oz steak
Sandwiches
Comes with Choice of Side House or Side Caesar, Upgrade to truffle fries for $4.00
Bistro Burger
$18.00
1/2 lb. Texas Craft Wagyu blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries
Croque Madam Tartine
$17.00
Texas Cut Pagnotta(Italian Country Bread), Smoked Ham, Gruyere, Mornay, Grained Mustard, 2 Eggs Sunny Side Up Served With Fries
Chicken Salad Sandwich
$15.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant. Served with french fries
Chicken Parm
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries
Flatbreads
Funghi
$15.00
Flatbread with mushrooms, olive oil, garlic, balsamic onion, mozzarella
Maiale
$16.00
Flatbread with pepperoni, genoa salami, Italian sausage, san marzano, mozzarella
Margherita
$15.00
Flatbread with mozzarella, fresh basil, olive oil, san marzano tomato, balsamic reduction
Pastas
Dahlia Pasta
$19.00
Fettucine pasta tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish
Pasta Florentine
$16.00
Spaghetti, Parmesan Cream, Sauteed Spinach, Cracked Pepper, Crushed Walnuts, Lemon Zest
Beef Bolognese
$21.00
Penne rigate tossed in a creamy beef and tomato ragu and topped with parmesan and whipped ricotta.
Entrees
"Petite" Chop
$24.00
8 oz Maple Brined Pork Chop, Creamy White Corn Polenta, Braised Fennel & Leek, Grilled Tx Peach, Verjus
Prime Filet Steak Frites
$36.00
6 oz. Prime tenderloin filet, chimichurri, fries (truffle fries available for a $4 uncharge)
Blackened Salmon
$26.00
Mediterranean rice, "patatas bravas", tomato and olive salsa, fresh herbs, lemon
Dessert
"Dreamsicle" Panna Cotta
$10.00
Italian Sweet Cream & Orange Custard, Charred TX Peach Caramel, Marcona Almond
Espresso Crème Brûlée
$10.00
Creamy brûlée, touch of espresso, and berries "heaven"
Red Berry Tiramisu
$10.00
Whipped Mascarpone, Grand Marnier, Ladyfinger, Strawberry, Cherry, Raspberry