Our Menu
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Shareables
Autumn Burrata
$18.00
honey nut squash, chefs blend mushrooms , baby frisee, brown butter truffle vinaigrette, hazelnuts served with lavash
Crispy Brussels
$12.00
Fried Brussels tossed in balsamic glaze, Confit tomatoes & Marcona Almonds
Spinach Artichoke Dip
$14.00
Artichoke, spinach, parmesan cream, mozzarella served with lavash cracker
Seared Tuna
$20.00
Hawaiian Big Eye Tuna seared and chilled, Toasted Pinenuts, TX Peach Agrodulce, Scallion
P.E.I. Mussels
$16.00
Prince Edward Island Mussels steamed in a white wine broth. Shallot, Garlic, Chile Flake, Lemon Zest
Beef Carpaccio
$20.00
Thinly Sliced Tenderloin, Marcona Almonds, Fried Capers, Arugula, Black Garlic Puree, EVOO, Lemon
Short Rib Sliders
$15.00
Brioche, horseradish aioli, slow braised short rib, and caramelized onions
Pepper & Garlic Shrimp
$16.00
Red pepper flake, aleppo pepper, cajun cream sauce, grilled baguette
Patatas Bravas
$10.00
Crispy potatoes tossed in gremolata and peri peri seasoning and served with peri peri aioli
Meatballs
$16.00
Beef & pork blend, smothered in a rich vodka sauce with melted mozzarella, fresh basil, toasted baguette
Whipped Feta Dip
$13.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Salads
Fall Panzanella
$13.00
Lacinato Kale, Croutons, Delicate Squash, Pickled Red Onions, Pepitas, Goat Cheese, Balsamic Vinaigrette
House Salad
$12.00
Spring mix, baby tomatoes, feta cheese, pepperoncini, olives, champagne vinaigrette | +$7: chicken, shrimp, +$8 4oz steak
Spinach Salad
$13.00
Spinach, Granny Smith apple, strawberry, gorgonzola, candied pecan, Bacon vinaigrette
Caesar Salad
$12.00
Romaine, parmesan, crostini, lemon caesar | +$7: shrimp / chicken
Sandwiches
Bistro Burger
$18.00
1/2 lb. House beef blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries (truffle fries available for a $4 upcharge)
Chicken Salad Sandwich
$15.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant. Served with french fries (truffle fries available for a $4 upcharge)
Chicken Parmesan Sandwhich
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries(Truffle Fries Available for a $4 Upcharge)
Entrées
Pot Pie Bourguignon
$22.00
Short rib, beef jus, red wine, cognac, pearl onion, carrott, mushroom, frisee
Blackened Shrimp and Pumpkin Risotto
$19.00
Pumpkin risotto, bacon marmalade, blackened shrimp, spiced pepitas, sage
"Petite" Chop
$24.00
8 oz Maple Brined Pork Chop, Creamy White Corn Polenta, Braised Fennel & Leek, Grilled Tx Peach, Verjus
Peri Peri Chicken
$24.00
Airline Chicken Breast, Roasted Baby Carrots, Broccolini, Patatas Bravas, Peri Peri Aioli, Chimicurri
Ratatouille
$18.00
Garden fresh squash, zucchini, and heirloom tomatoes sautéed in a rich tomato sauce served over jasmine rice
Blackened Salmon
$26.00
Mediterranean rice, "patatas bravas", tomato and olive salsa, fresh herbs, lemon
Steak Frites
$32.00
8 oz. Ribeye, Chimichurri, Fries (Truffle Fries available for a $4 upcharge)
Pastas
Dahlia Pasta
$19.00
Fettucine pasta tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish
Fettucine ai Fungi
$18.00
Light & creamy mushroom sauce, chefs blend mushrooms, toasted scallion garnish, fettuccine
Beef Bolognese
$21.00
Spaghetti tossed in a creamy beef and tomato ragu, red pepper flakes and topped with parmesan and whipped ricotta.
Seafood Pasta
$27.00
Shrimp, mussels, scallops, & fettuccine tossed in creole cream sauce
Flatbreads
Chicken Pesto
$15.00
Pesto, Ricotta, Mozzarella, Grilled Chicken
Funghi
$15.00
Flatbread with mushrooms, olive oil, garlic, balsamic onion, mozzarella | +$3 gluten free
Maiale
$16.00
Flatbread with pepperoni, genoa salami, Italian sausage, san marzano, mozzarella | +$3 gluten free
Margherita
$15.00
Flatbread with mozzarella, fresh basil, olive oil, san marzano tomato, balsamic reduction | +$3 gluten free
Sides
Truffle Frites
$8.00
Broccolini
$7.00
Roasted Baby Carrots
$7.00
Side Salad
$5.00
French Fries
$5.00
Brussel Sprouts
$7.00
Crispy Brussel Sprouts Tossed With Salt
Desserts
Pumpkin Tiramisu
$10.00
Pumpkin Spiced Mascarpone, Pumpkin Spiced Espresso, Spiced Rum, Ladyfinger, Marshmallow Fluff
Two Chocolate Panna Cotta
$10.00
White Chocolate & Dark Chocolate Italian Custard, Mexican Chocolate Crumble, Blueberry, Blackberry, Clove
Espresso Budino
$10.00
Espresso infused Italian pudding, salted caramel
Please note that for parties of 6 or more an automatic gratuity of 20% will apply to all checks
Brunch Shareables
Short Rib Sliders
$15.00
Brioche, horseradish aioli, slow braised short rib and caramelized onions
Truffle Parm Fries
$8.00
Truffle Oil, Parmesan cheese
Waffle Board
$20.00
( For 2 people ) nutella + maple syrup + seasonal fruit+ chocolate chips + whipped cream + butter | scramble +$4 | Sausage or Bacon +$7 *MADE TO ORDER-may arrive before other entrees
Breakfast Flatbread
$15.00
Jalapeno gravy, mozzarella, egg scramble, bacon, breakfast sausage, arugula, crema
Brunch Salads
House Salad
$12.00
Arugula and Mixed Greens, heirloom tomatoes, kalamata olive, feta cheese, balsamic vinaigrette | +$7 chicken/shrimp/steak
Caesar Salad
$12.00
Romaine, parmesan, crostini, tahini lemon caesar | +$7: shrimp /chicken/steak
Spinach Salad
$13.00
Spinach, apple, strawberry, gorgonzola, candied pecan, warm bacon vinaigrette| +$7 chicken/shrimp/steak
Brunch Sandwiches
Croque Madame Tartine
$17.00
Texas Cut Pagnotta(Italian Country Bread), Smoked Ham, Gruyere, Mornay, Grained Mustard, 2 Eggs Sunny Side Up Served With Potatoes or Fruit
The Basic Egg Sandwich
$15.00
Pork or Turkey Sausage, Egg Fritata, American Cheese, Arugula, Spicy Aioli on a Tx Country Biscuit
Smoked Salmon Everything Bagel
$18.00
Everything bagel, lemon caper schmear, smoked salmon, arugula, tomato , side of potatoes or fruit
Chicken Salad Sandwich
$15.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant
Bistro Burger
$18.00
1/2 lb. Texas Craft Wagyu blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries (truffle fries available for a $4 upcharge) Add Egg $4
Chicken Parmesan Sandwich
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries(Truffle Fries Available for a $4 Upcharge)
Brunch Entrées
10:30AM-3PM Saturday & Sunday
Dahlia's French Toast
$14.00
Thick cut brioche dipped in vanilla bean ice cream, stuffed with blueberry mascarpone, & topped blueberry & blackberry compote, orange zest, & powdered sugar
Avocado Toast
$12.00
Sourdough, avocado spread, everything bagel seasoning, aleppo pepper, micro basil, add scrambled +3.00
BYO American Breakfast
$17.00
Choice of any style egg, bacon or sausage, potatoes or fruit. Served with croissant or biscuit
Short Rib Hash
$18.00
Braised short rib, yukon potatoes, bell peppers, caramelized onions, salsa verde, 2 eggs
Steak & Eggs
$29.00
10oz NY Strip with two eggs any style, potatoes or fruit
Brunch Benedicts
Traditional Eggs Benedict
$18.00
Shaved black forest ham, poached egg and creamy hollandaise
Boss Benedict
$20.00
Slow Braised Short Rib, Arugula, Poached Egg, Creamy Hollandaise
Izzy Benedict
$22.00
Smoked Salmon, Arugula, Fresh Dill, Capers, Poached Egg, Creamy Hollandaise
Brunch Non-Alcoholic
Fresh Squeezed Lemonade
$6.00
Fresh Squeezed Lemon Juice, Simple Syrup, Club Soda, Dehydrated Lemon Wheel
Hibiscus/Berry Lemonade
$6.00
Lemon Juice, Hibiscus Reduction, Club Soda, Dehydrated Lemon Wheel
Juices
$2.50
Coffee
$2.50
Cappuccino
$4.25
Espresso
$4.25
$7.00/dbl
Tea
$3.00
(Hot / Iced)
Acqua Panna Still Water
$8.00
(1 Litre)
Fiji Water
$5.00
(500 ml)
San Pellegrino Sparkling Water
$8.00
(1 Litre)
Red Bull
$6.00
Regular / Sugar Free / Tropical / Watermelon
Soft Drinks
$2.50
Brunch Sides
Bacon
$7.00
Sausage
$7.00
Fruit
$5.00
Potatoes
$5.00
Menu
Tuesday - Thursday 4pm-6pm | Friday 11:00am-4pm(Drinks Only) 4-6pm
"The Dahlia" Cocktail
$6.00
Vodka, Watermelon Juice, Basil Reduction, Lemon Juice, Watermelon Ball
Domestic Beer
$5.00
House Wine or Prosecco
$7.00
Wells
$5.00
Formaggi
$7.00
Flatbread with mozzarella, ricotta, arugula, garlic oil | +$3 gluten free| +$7 chicken or blackened shrimp
Funghi
$7.00
Flatbread with mozzarella, roasted cremini mushrooms, balsamic caramelized onions, olive oil +$3 gluten free| +$7 chicken or blackened shrimp
Maiale
$7.00
Flatbread with pepperoni, genoa salami, italian sausage, san marzano, mozzarella +$3 gluten free| +$7 chicken or blackened shrimp
Margherita
$7.00
Flatbread with mozzarella, fresh basil, olive oil, baby heirloom tomatoes, san marzano, balsamic glaze +$3 gluten free| +$7 chicken or blackened shrimp
Every Friday from 11:00am till 3.30pm
Shareables
Seared Tuna
$20.00
Hawaiian Big Eye Tuna seared and chilled, Toasted Pinenuts, TX Peach Agrodulce, Scallion
Short Rib Sliders
$15.00
Brioche, Horseradish Aioli, Slow Braised Short Rib, & Caramelized Onion
Spinach Artichoke Dip
$14.00
Sautéed artichoke hearts and spinach, mixed in a rich cream sauce & topped with mozzarella & parmesan
Whipped Feta Dip
$13.00
Local honey, rosemary, chopped walnuts, crostini | side of veggies +$5
Salads
Add 4 oz Filet, 4 oz Salmon Filet, 4 Blackened Shrimp, and/or 6oz Chicken +7
Spinach
$13.00
Spinach, apple, strawberry, gorgonzola, candied pecan, warm bacon vinaigrette
House
$12.00
spring mix, heirloom tomatoes, kalamata olives, feta cheese, pepperoncini, olives, Champagne vinaigrette
Caesar
$12.00
Romaine, parmesan, crostini, creamy ceasar
Sandwiches
Comes with Choice of Side House or Side Caesar, Upgrade to truffle fries for $4.00
Bistro Burger
$18.00
1/2 lb. Texas Craft Wagyu blend, bacon, caramelized onion, sun-dried tomato-aioli, creamed brie, brioche bun served with french fries
Croque Madam Tartine
$17.00
Texas Cut Pagnotta(Italian Country Bread), Smoked Ham, Gruyere, Mornay, Grained Mustard, 2 Eggs Sunny Side Up Served With Fries
Chicken Salad Sandwich
$15.00
Shredded chicken breast tossed in a dijonaise with cranberries, celery, bibb lettuce, fresh dill on a buttery croissant. Served with french fries
Chicken Parm
$17.00
Lightly Breaded Chicken Breast With Homemade Marinara And Melted Mozzarella On a Brioche Bun, Served With Fries
Avocado Toast
$11.00
Toasted Sourdough, Avocado Spread, Everything Bagel Seasoning, Micro Greens
Flatbreads
Funghi
$15.00
Flatbread with mushrooms, olive oil, garlic, balsamic onion, mozzarella
Maiale
$16.00
Flatbread with pepperoni, genoa salami, Italian sausage, san marzano, mozzarella
Margherita
$15.00
Flatbread with mozzarella, fresh basil, olive oil, san marzano tomato, balsamic reduction
Chicken Pesto
$15.00
Pesto, Ricotta, Mozzarella, Grilled Chicken
Pastas
Dahlia Pasta
$19.00
Fettucine pasta tossed in a rich, creamy vodka sauce, beef & pork meatballs. Basil chiffon and parmesan garnish
Beef Bolognese
$21.00
Penne rigate tossed in a creamy beef and tomato ragu and topped with parmesan and whipped ricotta.
Fettuccini ai Fungi
$18.00
Light & creamy mushroom sauce, chefs blend mushrooms, toasted scallion garnish, fettuccine
Entrees
"Petite" Chop
$24.00
8 oz Maple Brined Pork Chop, Creamy White Corn Polenta, Braised Fennel & Leek, Grilled Tx Peach, Verjus
Blackened Salmon
$26.00
Mediterranean rice, "patatas bravas", tomato and olive salsa, fresh herbs, lemon
Steak Frites
$36.00
8 oz tenderloin filet, chimichurri, fries (truffle fries available for a $4 uncharge)
Dessert
Pumpkin Tiramisu
$10.00
Whipped pumpkin mascarpone, pumpkin spiced espresso, toasted marshmellow fluff
Espresso Budino
$10.00
Espresso infused pudding, Smoked Salted Caramel
White & Dark Chocolate Panna Cotta
$10.00
Chocolate Italian sweet custard, chocolate crumble, blueberry & blackberry compote, clove