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LUNCH MENU

    • LUNCH APPETIZERS

    • MEATBALLS

      13

      WAGYU MEATBALLS, SMOTHERED IN A RICH VODKA SAUCE WITH MELTED MOZZARELLA AND FRESH BASIL

    • SPINACH ARTICHOKE DIP

      12

      SAUTÉED ARTICHOKE HEARTS AND SPINACH, MIXED IN A RICH CHEESE SAUCE

    • WHIPPED FETA DIP

      12
      SIDE OF VEGGIES +5

      LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI

    • LUNCH SOUPS AND SALADS

    • BEET SALAD

      12

      SPRING MIX, SLICED BEETS, CHERRY TOMATO, FETA, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE

    • CAESAR SALAD

      11
      +7: SHRIMP / CHICKEN

      ROMAINE, PARMESAN, CROUTONS, TAHINI LEMON CAESAR

    • CAPRESE SALAD

      14
      +7: CHICKEN, SHRIMP, 4OZ STEAK

      BEEF STEAK TOMATOES, SLICED MOZZARELLA DRIZZLED WITH BALSAMIC, PESTO, AND OLIVE OIL

    • HOUSE SALAD

      11
      +7 CHICKEN

      ARUGULA, HEIRLOOM TOMATOES, FETA CHEESE, WATERMELON RADISH, CHAMPAGNE VINAIGRETTE

    • LUNCH FLATBREADS: GLUTEN-FREE OPTION +$3

    • FORMAGGI

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL

    • FUNGHI

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA

    • MAIALE

      16
      +3 GLUTEN FREE

      FLATBREAD WITH PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA

    • MARGHERITA

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION

    • SPINACH ALFREDO FLATBREAD

      14
      +7 ADD CHICKEN OR BLACKENED SHRIMP

      CREAMY RICOTTA CHEESE, CREAMY SPINACH, AND SHREDDED MOZZARELLA

    • LUNCH ENTRÉES

    • BISTRO BURGER

      16

      1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN

    • DAHLIA PASTA

      18

      FETTUCINE PASTA TOSSED IN A RICH, CREAMY VODKA SAUCE AND WAGYU MEATBALLS. BASIL CHIFFON AND PARMESAN GARNISH

    • SEAFOOD PASTA

      27

      SHRIMP, SCALLOPS, MUSSELS, FETTUCCINE, CREOLE CREAM SAUCE

    • CHICKEN SALAD SANDWICH

      15

      SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT

    • PERI PERI CHICKEN

      22

      AIRLINE CHICKEN BREAST, PERI PERI SAUCE, SAFFRON POTATO PURÉE, ROASTED CARROTS

    • STEAK FRITES

      18 - 4oz
      26 - 8oz

      8 OZ. GRILLED PICANHA STEAK, CHIMICHURRI; LUNCH PORTION COMES WITH SIDE SALAD OR FRIES

    • LUNCH DESSERTS

    • ROTATING HOMEMADE DESSERTS

      8

      PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION

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