BISTRO MENU

COCKTAILS

BRUNCH

WINE

HAPPY HOUR

- SHAREABLES
- CHARCUTERIE BOARD
  
  24
  
  SPANISH MANCHEGO, HAVARTI DILL, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS
- PEPPER & GARLIC SHRIMP
  
  14
  
  RED PEPPER FLAKE, ALEPPO PEPPER, GARLIC CREAM SAUCE, GRILLED BAGUETTE
- PROSCIUTTO & MELON
  
  12
  
  MOZZARELLA, BASIL, MINT, OLIVE OIL, BALSAMIC
- SHORT RIB SLIDERS
  
  13
  
  BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS
- STEAMED MUSSELS
  
  14
  
  FRENCH: STEAMED MUSSELS IN A WHITE WINE SEAFOOD BROTH SERVED WITH TOASTED BAGUETTE
  
  ITALIAN: STEAMED MUSSELS SAUTÉED WITH SHALLOTS AND ITALIAN SAUSAGE, SEAFOOD BROTH FINISHED WITH A TOMATO REDUCTION IN A CAST IRON SKILLET SERVED WITH TOASTED BAGUETTE
- WHIPPED FETA DIP
  
  12
  
  LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI
- SALADS AND SOUPS
- BEET SALAD
  
  12
  
  SPRING MIX, SLICED BEETS, CHERRY TOMATO, FETA, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE
- CAESAR SALAD
  
  10
  
  PROTEINS: SHRIMP OR CHICKEN +7
  
  ROMAINE, PARMESAN, CROUTONS, TAHINI LEMON CAESAR
- CREAMY JALAPENO & POTATO LEEK SOUP
  
  CUP 4
  
  BOWL 8
  
  ROASTED JALAPENO, SAUTÉED LEEKS AND POTATOES IN A RICH CREAMY BROTH
- NICOISE SALAD
  
  18
  
  BIBB LETTUCE, SEARED AHI, SHAVED EGG, SMASHED FINGERLING, HARICOT VERT, TOMATO, MARINATED OLIVES, CHAMPAGNE VINAIGRETTE
- SANDWICHES
- BISTRO BURGER
  
  15
  
  1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN
- CHICKEN SALAD SANDWICH
  
  14
  
  SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT
- FLATBREADS
- FORMAGGI
  
  13
  
  MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL
- FUNGHI
  
  13
  
  MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA
- MAIALE
  
  13
  
  PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA
- MARGHERITA
  
  13
  
  MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION
- PASTAS
- CACIO E PEPE
  
  13
  
  PICI PASTA, PARMESAN, CRACKED PEPPER
- CHICKEN MARSALA
  
  17
  
  SAUTÉED CHICKEN SCALLOPINI WITH ANGEL HAIR PASTA AND MARSALA MUSHROOM SAUCE
- DAHLIA PASTA
  
  18
  
  FETTUCINE PASTA TOSSED IN A RICH, CREAMY VODKA SAUCE AND WAGYU MEATBALLS. BASIL CHIFFON AND PARMESAN GARNISH
- SEAFOOD PASTA
  
  26
  
  SHRIMP, SCALLOPS, MUSSELS, FETTUCCINE, CREOLE CREAM SAUCE
- TRICOLORE RAVIOLI
  
  19
  
  STUFFED WITH RICOTTA AND SPINACH. SERVED WITH A VEGETABLE MEDLEY AND BEURRE BLANC SAUCE
- ENTRÉES
- LAMB KABOBS
  
  22
  
  GRILLED LAMB, BELL PEPPERS, ONION, ZUCCHINI WITH A JALAPEÑO MINT JELLY AND MEDITERRANEAN COUSCOUS
- PAELLA
  
  24
  
  SAUTÉED LAMB, SHRIMP, SAUSAGE, CHICKEN WITH SAFFRON RICE
- PERI PERI CHICKEN
  
  19
  
  AIRLINE CHICKEN BREAST, PERI PERI SAUCE, SAFFRON POTATO PURÉE, ROASTED CARROTS
- SEARED SEA SCALLOPS
  
  23
  
  SWEET POTATO PURÉE, MUSHROOM RISOTTO, GRILLED PORTABELLAS
- SEARED SEABASS
  
  32
  
  WITH A SWEET POTATO PURÉE SAUTÉED BROCCOLINI WITH BEURRE BLANC SAUCE
- STEAK FRITES
  
  26
  
  8 OZ. GRILLED PICANHA STEAK, CHIMICHURRI
- SIDES
- BROCCOLINI
  
  5
- CARROT MEDLEY
  
  5
- HOUSE SALAD
  
  5
- TRUFFLE FRITES
  
  8
- DESSERTS
- ROTATING HOMEMADE DESSERTS
  
  PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION
- BEVERAGES
- AQUA PANNA (LG)
  
  8
- CAPPUCCINO
  
  4.25
- ESPRESSO
  
  4.25 / DBL 7
- FIJI WATER (SM)
  
  5
- FRESH JUICE
  
  2.50
- RED BULL
  
  6
  
  REGULAR/ SUGAR FREE/ TROPICAL
- TEA (HOT / ICED)
  
  3
- TOPOCHICO
  
  3
- COFFEE
  
  2.50
- SOFT DRINKS
  
  2.5

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