BISTRO MENU
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SHAREABLES
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PEPPER & GARLIC SHRIMP
$14RED PEPPER FLAKE, ALEPPO PEPPER, GARLIC CREAM SAUCE, GRILLED BAGUETTE
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STEAMED MUSSELS
$14FRENCH: STEAMED MUSSELS IN A WHITE WINE SEAFOOD BROTH SERVED WITH TOASTED BAGUETTE
ITALIAN: STEAMED MUSSELS SAUTÉED WITH SHALLOTS AND ITALIAN SAUSAGE, SEAFOOD BROTH FINISHED WITH A TOMATO REDUCTION IN A CAST IRON SKILLET SERVED WITH TOASTED BAGUETTE
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CHARCUTERIE BOARD
$24ROTATING CHEESE SELECTIONS, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS
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MEATBALLS
$12WAGYU MEATBALLS, SMOTHERED IN A RICH VODKA SAUCE WITH MELTED MOZZARELLA AND FRESH BASIL
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SHORT RIB SLIDERS
$13BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS
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SPINACH ARTICHOKE DIP
$12SAUTÉED ARTICHOKE HEARTS AND SPINACH, MIXED IN A RICH CHEESE SAUCE
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WHIPPED FETA DIP
$12LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI
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SALADS AND SOUPS
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BEET SALAD
$12SPRING MIX, SLICED BEETS, CHERRY TOMATO, FETA, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE
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SOUP OF THE DAY
$CUP 4$BOWL 8 -
CAESAR SALAD
$10$PROTEINS: SHRIMP OR CHICKEN +7ROMAINE, PARMESAN, CROUTONS, TAHINI LEMON CAESAR
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CAPRESE SALAD
$14$ADD: CHICKEN, SHRIMP, 4OZ STEAK +7BEEF STEAK TOMATOES, SLICED MOZZARELLA DRIZZLED WITH BALSAMIC, PESTO, AND OLIVE OIL
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SANDWICHES
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BISTRO BURGER
$151/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN
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CHICKEN SALAD SANDWICH
$14SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT
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FLATBREADS
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ALFREDO'S FLATBREAD
$14$ADD CHICKEN OR BLACKENED SHRIMP +7CREAMY RICOTTA CHEESE, CREAMY SPINACH, AND SHREDDED MOZZARELLA
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FORMAGGI
$13FLATBREAD WITH MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL
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FUNGHI
$13FLATBREAD WITH MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA
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MAIALE
$13FLATBREAD WITH PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA
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MARGHERITA
$13FLATBREAD WITH MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION
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PASTAS
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CACIO E PEPE
$13PICI PASTA, PARMESAN, CRACKED PEPPER
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CHICKEN MARSALA
$17SAUTÉED CHICKEN SCALLOPINI WITH ANGEL HAIR PASTA AND MARSALA MUSHROOM SAUCE
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DAHLIA PASTA
$18FETTUCINE PASTA TOSSED IN A RICH, CREAMY VODKA SAUCE AND WAGYU MEATBALLS. BASIL CHIFFON AND PARMESAN GARNISH
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SEAFOOD PASTA
$26SHRIMP, SCALLOPS, MUSSELS, FETTUCCINE, CREOLE CREAM SAUCE
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TRICOLORE RAVIOLI
$19STUFFED WITH RICOTTA AND SPINACH. SERVED WITH A VEGETABLE MEDLEY AND BEURRE BLANC SAUCE
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ENTRÉES
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KIWI'S RACK OF LAMB
$30GRILLED RACK OF LAMB WITH MEDITERRANEAN COUSCOUS AND GRILLED ZUCCHINI
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PAELLA
$24SAUTÉED LAMB, SHRIMP, SAUSAGE, CHICKEN WITH SAFFRON RICE
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PERI PERI CHICKEN
$19AIRLINE CHICKEN BREAST, PERI PERI SAUCE, SAFFRON POTATO PURÉE, ROASTED CARROTS
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SEARED SEA SCALLOPS
$23SWEET POTATO PURÉE, MUSHROOM RISOTTO, GRILLED PORTABELLAS
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SEARED SEABASS
$32WITH A SWEET POTATO PURÉE SAUTÉED BROCCOLINI WITH BEURRE BLANC SAUCE
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STEAK FRITES
$268 OZ. GRILLED PICANHA STEAK, CHIMICHURRI
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SIDES
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BROCCOLINI
$5 -
CARROT MEDLEY
$5 -
HOUSE SALAD
$5 -
TRUFFLE FRITES
$8
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DESSERTS
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ESPRESSO CRÈME BRÛLÉE
$8CREAMY BRÛLÉE, TOUCH OF ESPRESSO, AND BERRIES “HEAVEN”
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ROTATING HOMEMADE DESSERTS
$PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION
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BEVERAGES
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AQUA PANNA (LG)
$81L
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CAPPUCCINO
$4.25 -
ESPRESSO
$4.25 / DBL 7 -
FIJI WATER (SM)
$5 -
FRESH JUICE
$2.50 -
HIGH-BREW COLD-BREW DOUBLE ESPRESSO CAN
$6 -
RED BULL
$6REGULAR / SUGAR FREE / TROPICAL / WATERMELON
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SAN PELLEGRINO
$81L
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TEA (HOT / ICED)
$3 -
TOPOCHICO
$3 -
COFFEE
$2.50 -
SOFT DRINKS
$2.5
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