BISTRO MENU
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SHAREABLES
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PEPPER & GARLIC SHRIMP
14RED PEPPER FLAKE, ALEPPO PEPPER, GARLIC CREAM SAUCE, GRILLED BAGUETTE
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STEAMED MUSSELS
16FRENCH: STEAMED MUSSELS IN A WHITE WINE SEAFOOD BROTH SERVED WITH TOASTED BAGUETTE
ITALIAN: STEAMED MUSSELS SAUTÉED WITH SHALLOTS AND ITALIAN SAUSAGE, SEAFOOD BROTH FINISHED WITH A TOMATO REDUCTION IN A CAST IRON SKILLET SERVED WITH TOASTED BAGUETTE
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CHARCUTERIE BOARD
24ROTATING CHEESE SELECTIONS, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS
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MEATBALLS
13WAGYU MEATBALLS, SMOTHERED IN A RICH VODKA SAUCE WITH MELTED MOZZARELLA, FRESH BASIL, CROSTINI
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SHORT RIB SLIDERS
14BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS
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SPINACH ARTICHOKE DIP
12SAUTÉED ARTICHOKE HEARTS AND SPINACH, MIXED IN A RICH CHEESE SAUCE
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WHIPPED FETA DIP
12SIDE OF VEGGIES +5LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI
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SALADS AND SOUPS
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BEET SALAD
12SPRING MIX, SLICED BEETS, CHERRY TOMATO, FETA, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE
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CAESAR SALAD
11+7: SHRIMP / CHICKENROMAINE, PARMESAN, CROSTINI, TAHINI LEMON CAESAR
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CAPRESE SALAD
14+7: CHICKEN, SHRIMP, 4OZ STEAKBEEF STEAK TOMATOES, SLICED MOZZARELLA DRIZZLED WITH BALSAMIC, PESTO, AND OLIVE OIL
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SANDWICHES
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BISTRO BURGER
161/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN
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CHICKEN SALAD SANDWICH
15SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, BIBB LETTUCE, FRESH DILL ON A BUTTERY CROISSANT
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FLATBREADS
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FORMAGGI
15+3 GLUTEN FREEFLATBREAD WITH MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL
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FUNGHI
15+3 GLUTEN FREEFLATBREAD WITH MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA
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MAIALE
16+3 GLUTEN FREEFLATBREAD WITH PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA
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MARGHERITA
15+3 GLUTEN FREEFLATBREAD WITH MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION
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SPINACH ALFREDO FLATBREAD
14+7 ADD CHICKEN OR BLACKENED SHRIMPCREAMY RICOTTA CHEESE, CREAMY SPINACH, AND SHREDDED MOZZARELLA
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PASTAS
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CACIO E PEPE
13PICI PASTA, PARMESAN, CRACKED PEPPER
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CHICKEN MARSALA
18CHICKEN SCALLOPINI WITH ANGEL HAIR PASTA AND MARSALA MUSHROOM SAUCE
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DAHLIA PASTA
18FETTUCINE PASTA TOSSED IN A RICH, CREAMY VODKA SAUCE AND WAGYU MEATBALLS. BASIL CHIFFON AND PARMESAN GARNISH
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SEAFOOD PASTA
27SHRIMP, SCALLOPS, MUSSELS, FETTUCCINE, CREOLE CREAM SAUCE
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TRICOLORE RAVIOLI
19STUFFED WITH RICOTTA AND SPINACH. SERVED WITH A VEGETABLE MEDLEY AND BEURRE BLANC SAUCE
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ENTRÉES
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BLACKENED SALMON
25MEDITERRANEAN RICE AND PAPPAS FREITAS, TOMATO, KALAMATA OLIVES, FRESH HERBS, LEMON VINAIGRETTE
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PORK MILANESE
22TENDERIZED PORK CUTLET SEASONED WITH ITALIAN HERBS AND PAN FRIED UNTIL CRISPY. SERVED WITH ARUGULA SALAD, GRATED PARMESAN CHEESE AND A LEMON BUTTER CAPER SAUCE
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STEAK FRITES
268 OZ. GRILLED PICANHA STEAK, CHIMICHURRI, FRIES
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PAELLA
25SAUTÉED LAMB, SHRIMP, SAUSAGE, CHICKEN WITH SAFFRON RICE
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PERI PERI CHICKEN
24AIRLINE CHICKEN BREAST, PERI PERI SAUCE, SAFFRON POTATO PURÉE, ROASTED CARROTS AND BROCCOLINI, CHIMICHURRI
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SEARED SEA SCALLOPS
29SWEET POTATO PURÉE, MUSHROOM RISOTTO, GRILLED PORTABELLAS, BEURRE BLANC
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SIDES
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BROCCOLINI
7 -
HOUSE SALAD
5 -
ROASTED BABY CARROTS
7 -
SAFFRON POTATOES
6 -
TRUFFLE FRITES
8
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DESSERTS
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ESPRESSO CRÈME BRÛLÉE
8CREAMY BRÛLÉE, TOUCH OF ESPRESSO, AND BERRIES "HEAVEN"
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ROTATING HOMEMADE DESSERTS
8PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION
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BEVERAGES
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COFFEE
2.50 -
SOFT DRINKS
2.5 -
JUICES
2.50 -
CAPPUCCINO
4.25 -
ESPRESSO
4.25 / DBL 7 -
FICTION COLD BREW ICED COFFEE
6 -
TEA (HOT / ICED)
3 -
ACQUA PANNA STILL WATER (1 LITRE)
8 -
FIJI WATER (500 ML)
5 -
SAN PELLEGRINO SPARKLING WATER (1 LITRE)
8 -
TOPO CHICO
3 -
RED BULL
6REGULAR / SUGAR FREE / TROPICAL / WATERMELON
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to all tables of 6 and larger.