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BISTRO MENU

    • SHAREABLES

    • CHARCUTERIE BOARD

      24

      SPANISH MANCHEGO, HAVARTI DILL, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS

    • PEPPER & GARLIC SHRIMP

      14

      RED PEPPER FLAKE, ALEPPO PEPPER, GARLIC CREAM SAUCE, GRILLED BAGUETTE

    • PROSCIUTTO & MELON

      12

      MOZZARELLA, BASIL, MINT, OLIVE OIL, BALSAMIC

    • SHORT RIB SLIDERS

      13

      BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS

    • STEAMED MUSSELS

      14

      FRENCH: STEAMED MUSSELS IN A WHITE WINE SEAFOOD BROTH SERVED WITH TOASTED BAGUETTE

      ITALIAN: STEAMED MUSSELS SAUTÉED WITH SHALLOTS AND ITALIAN SAUSAGE, SEAFOOD BROTH FINISHED WITH A TOMATO REDUCTION IN A CAST IRON SKILLET SERVED WITH TOASTED BAGUETTE

    • WHIPPED FETA DIP

      12

      LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI

    • SALADS AND SOUPS

    • BEET SALAD

      12

      SPRING MIX, SLICED BEETS, CHERRY TOMATO, FETA, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE

    • CAESAR SALAD

      10
      PROTEINS: SHRIMP OR CHICKEN +7

      ROMAINE, PARMESAN, CROUTONS, TAHINI LEMON CAESAR

    • CREAMY JALAPENO & POTATO LEEK SOUP

      CUP 4
      BOWL 8

      ROASTED JALAPENO, SAUTÉED LEEKS AND POTATOES IN A RICH CREAMY BROTH

    • NICOISE SALAD

      18

      BIBB LETTUCE, SEARED AHI, SHAVED EGG, SMASHED FINGERLING, HARICOT VERT, TOMATO, MARINATED OLIVES, CHAMPAGNE VINAIGRETTE

    • SANDWICHES

    • BISTRO BURGER

      15

      1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN

    • CHICKEN SALAD SANDWICH

      14

      SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT

    • FLATBREADS

    • FORMAGGI

      13

      MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL

    • FUNGHI

      13

      MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA

    • MAIALE

      13

      PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA

    • MARGHERITA

      13

      MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION

    • PASTAS

    • CACIO E PEPE

      13

      PICI PASTA, PARMESAN, CRACKED PEPPER

    • CHICKEN MARSALA

      17

      SAUTÉED CHICKEN SCALLOPINI WITH ANGEL HAIR PASTA AND MARSALA MUSHROOM SAUCE

    • DAHLIA PASTA

      18

      FETTUCINE PASTA TOSSED IN A RICH, CREAMY VODKA SAUCE AND WAGYU MEATBALLS. BASIL CHIFFON AND PARMESAN GARNISH

    • SEAFOOD PASTA

      26

      SHRIMP, SCALLOPS, MUSSELS, FETTUCCINE, CREOLE CREAM SAUCE

    • TRICOLORE RAVIOLI

      19

      STUFFED WITH RICOTTA AND SPINACH. SERVED WITH A VEGETABLE MEDLEY AND BEURRE BLANC SAUCE

    • ENTRÉES

    • LAMB KABOBS

      22

      GRILLED LAMB, BELL PEPPERS, ONION, ZUCCHINI WITH A JALAPEÑO MINT JELLY AND MEDITERRANEAN COUSCOUS

    • PAELLA

      24

      SAUTÉED LAMB, SHRIMP, SAUSAGE, CHICKEN WITH SAFFRON RICE

    • PERI PERI CHICKEN

      19

      AIRLINE CHICKEN BREAST, PERI PERI SAUCE, SAFFRON POTATO PURÉE, ROASTED CARROTS

    • SEARED SEA SCALLOPS

      23

      SWEET POTATO PURÉE, MUSHROOM RISOTTO, GRILLED PORTABELLAS

    • SEARED SEABASS

      32

      WITH A SWEET POTATO PURÉE SAUTÉED BROCCOLINI WITH BEURRE BLANC SAUCE

    • STEAK FRITES

      26

      8 OZ. GRILLED PICANHA STEAK, CHIMICHURRI

    • SIDES

    • BROCCOLINI

      5
    • CARROT MEDLEY

      5
    • HOUSE SALAD

      5
    • TRUFFLE FRITES

      8
    • DESSERTS

    • ROTATING HOMEMADE DESSERTS

      PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION

    • BEVERAGES

    • AQUA PANNA (LG)

      8
    • CAPPUCCINO

      4.25
    • ESPRESSO

      4.25 / DBL 7
    • FIJI WATER (SM)

      5
    • FRESH JUICE

      2.50
    • RED BULL

      6

      REGULAR/ SUGAR FREE/ TROPICAL

    • TEA (HOT / ICED)

      3
    • TOPOCHICO

      3
    • COFFEE

      2.50
    • SOFT DRINKS

      2.5
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