BISTRO MENU
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SHAREABLES
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CHARCUTERIE BOARD
24SPANISH MANCHEGO, HAVARTI DILL, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS
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PEPPER & GARLIC SHRIMP
14RED PEPPER FLAKE, ALEPPO PEPPER, GARLIC CREAM SAUCE, GRILLED BAGUETTE
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PROSCIUTTO & MELON
12MOZZARELLA, BASIL, MINT, OLIVE OIL, BALSAMIC
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SHORT RIB SLIDERS
13BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS
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STEAMED MUSSELS
14FRENCH: STEAMED MUSSELS IN A WHITE WINE SEAFOOD BROTH SERVED WITH TOASTED BAGUETTE
ITALIAN: STEAMED MUSSELS SAUTÉED WITH SHALLOTS AND ITALIAN SAUSAGE, SEAFOOD BROTH FINISHED WITH A TOMATO REDUCTION IN A CAST IRON SKILLET SERVED WITH TOASTED BAGUETTE
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WHIPPED FETA DIP
12LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI
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SALADS AND SOUPS
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BEET SALAD
12SPRING MIX, SLICED BEETS, CHERRY TOMATO, FETA, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE
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CAESAR SALAD
10PROTEINS: SHRIMP OR CHICKEN +7ROMAINE, PARMESAN, CROUTONS, TAHINI LEMON CAESAR
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CREAMY JALAPENO & POTATO LEEK SOUP
CUP 4BOWL 8ROASTED JALAPENO, SAUTÉED LEEKS AND POTATOES IN A RICH CREAMY BROTH
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NICOISE SALAD
18BIBB LETTUCE, SEARED AHI, SHAVED EGG, SMASHED FINGERLING, HARICOT VERT, TOMATO, MARINATED OLIVES, CHAMPAGNE VINAIGRETTE
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SANDWICHES
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BISTRO BURGER
151/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN
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CHICKEN SALAD SANDWICH
14SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, AND FRESH DILL ON A BUTTERY CROISSANT
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FLATBREADS
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FORMAGGI
13MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL
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FUNGHI
13MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA
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MAIALE
13PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA
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MARGHERITA
13MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION
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PASTAS
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CACIO E PEPE
13PICI PASTA, PARMESAN, CRACKED PEPPER
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CHICKEN MARSALA
17SAUTÉED CHICKEN SCALLOPINI WITH ANGEL HAIR PASTA AND MARSALA MUSHROOM SAUCE
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DAHLIA PASTA
18FETTUCINE PASTA TOSSED IN A RICH, CREAMY VODKA SAUCE AND WAGYU MEATBALLS. BASIL CHIFFON AND PARMESAN GARNISH
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SEAFOOD PASTA
26SHRIMP, SCALLOPS, MUSSELS, FETTUCCINE, CREOLE CREAM SAUCE
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TRICOLORE RAVIOLI
19STUFFED WITH RICOTTA AND SPINACH. SERVED WITH A VEGETABLE MEDLEY AND BEURRE BLANC SAUCE
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ENTRÉES
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LAMB KABOBS
22GRILLED LAMB, BELL PEPPERS, ONION, ZUCCHINI WITH A JALAPEÑO MINT JELLY AND MEDITERRANEAN COUSCOUS
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PAELLA
24SAUTÉED LAMB, SHRIMP, SAUSAGE, CHICKEN WITH SAFFRON RICE
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PERI PERI CHICKEN
19AIRLINE CHICKEN BREAST, PERI PERI SAUCE, SAFFRON POTATO PURÉE, ROASTED CARROTS
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SEARED SEA SCALLOPS
23SWEET POTATO PURÉE, MUSHROOM RISOTTO, GRILLED PORTABELLAS
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SEARED SEABASS
32WITH A SWEET POTATO PURÉE SAUTÉED BROCCOLINI WITH BEURRE BLANC SAUCE
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STEAK FRITES
268 OZ. GRILLED PICANHA STEAK, CHIMICHURRI
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SIDES
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BROCCOLINI
5 -
CARROT MEDLEY
5 -
HOUSE SALAD
5 -
TRUFFLE FRITES
8
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DESSERTS
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ROTATING HOMEMADE DESSERTS
PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION
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BEVERAGES
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AQUA PANNA (LG)
8 -
CAPPUCCINO
4.25 -
ESPRESSO
4.25 / DBL 7 -
FIJI WATER (SM)
5 -
FRESH JUICE
2.50 -
RED BULL
6REGULAR/ SUGAR FREE/ TROPICAL
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TEA (HOT / ICED)
3 -
TOPOCHICO
3 -
COFFEE
2.50 -
SOFT DRINKS
2.5
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