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BISTRO MENU

COCKTAILS
BRUNCH
WINE
HAPPY HOUR
MID-DAY

    • SHAREABLES

    • CHARCUTERIE BOARD

      24

      ROTATING CHEESE SELECTIONS, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS

    • MEATBALLS

      15

      WAGYU MEATBALLS, SMOTHERED IN A RICH VODKA SAUCE WITH MELTED MOZZARELLA, FRESH BASIL, CROSTINI

    • PATATAS BRAVAS

      11

      CRISPY POTATOES TOSSED IN GREMOLATA AND PERI PERI SEASONING AND SERVED WITH PERI PERI AIOLI

    • PEPPER & GARLIC SHRIMP

      14

      RED PEPPER FLAKE, ALEPPO PEPPER, GARLIC CREAM SAUCE, GRILLED BAGUETTE

    • SHORT RIB SLIDERS

      15

      BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS

    • SPINACH ARTICHOKE DIP

      12

      SAUTÉED ARTICHOKE HEARTS AND SPINACH, MIXED IN A RICH CHEESE SAUCE

    • STEAMED MUSSELS

      16

      FRENCH: STEAMED MUSSELS IN A WHITE WINE SEAFOOD BROTH SERVED WITH TOASTED BAGUETTE

      ITALIAN: STEAMED MUSSELS SAUTÉED WITH SHALLOTS AND ITALIAN SAUSAGE, SEAFOOD BROTH FINISHED WITH A TOMATO REDUCTION IN A CAST IRON SKILLET SERVED WITH TOASTED BAGUETTE

    • WHIPPED FETA DIP

      12
      SIDE OF VEGGIES +5

      LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI

    • SALADS AND SOUPS

    • BEET SALAD

      12

      SPRING MIX, SLICED BEETS, CHERRY TOMATO, FETA, TOASTED PINE NUTS, WHITE BALSAMIC VINAIGRETTE

    • HOUSE SALAD

      12

      ARUGULA, HEIRLOOM TOMATOES, FETA CHEESE, PEPPERONCINI, OLIVES, CHAMPAGNE VINAIGRETTE

    • CAESAR SALAD

      12

      ROMAINE, PARMESAN, CROSTINI, TAHINI LEMON CAESAR

    • CAPRESE SALAD

      14

      BEEF STEAK TOMATOES, SLICED MOZZARELLA DRIZZLED WITH BALSAMIC, PESTO, AND OLIVE OIL

    • ADD YOUR CHOICE OF CHICKEN/STEAK/SHRIMP/SALMON

      7

    • SANDWICHES

    • BISTRO BURGER

      18
      18

      1/2 LB. 100% PURE BRED WAGYU BURGER, BACON, CARAMELIZED ONION, SUN-DRIED TOMATO AIOLI, CREAMED BRIE, BRIOCHE BUN

    • CHICKEN SALAD SANDWICH

      14

      SHREDDED CHICKEN BREAST TOSSED IN A DIJONAISE WITH CRANBERRIES, CELERY, BIBB LETTUCE, FRESH DILL ON A BUTTERY CROISSANT

    • FLATBREADS

    • FORMAGGI

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL

    • FUNGHI

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA

    • MAIALE

      16
      +3 GLUTEN FREE

      FLATBREAD WITH PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA

    • MARGHERITA

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION

    • SPINACH ALFREDO FLATBREAD

      14
      +7 ADD CHICKEN OR BLACKENED SHRIMP

      CREAMY RICOTTA CHEESE, CREAMY SPINACH, AND SHREDDED MOZZARELLA

    • PASTAS

    • CACIO E PEPE

      13

      PICI PASTA, PARMESAN, CRACKED PEPPER

    • CHICKEN MARSALA

      18

      CHICKEN SCALLOPINI WITH ANGEL HAIR PASTA AND MARSALA MUSHROOM SAUCE

    • DAHLIA PASTA

      19

      FETTUCINE PASTA TOSSED IN A RICH, CREAMY VODKA SAUCE AND WAGYU MEATBALLS. BASIL CHIFFON AND PARMESAN GARNISH

    • SEAFOOD PASTA

      27

      SHRIMP, SCALLOPS, MUSSELS, FETTUCCINE, CREOLE CREAM SAUCE

    • ENTRÉES

    • BLACKENED SALMON

      25

      MEDITERRANEAN RICE AND PAPAS FRITAS, TOMATO, KALAMATA OLIVES, FRESH HERBS, LEMON VINAIGRETTE

    • PORK MILANESE

      23

      TENDERIZED PORK CUTLET SEASONED WITH ITALIAN HERBS AND PAN FRIED UNTIL CRISPY. SERVED WITH ARUGULA SALAD, GRATED PARMESAN CHEESE AND A LEMON BUTTER CAPER SAUCE

    • RATATOUILLE

      18

      GARDEN FRESH SQUASH, ZUCCHINI, HEIRLOOM TOMATOES AND SAUTEED SHALLOTS IN A RICH TOMATO SAUCE SERVED OVER JASMINE RICE
      ADD CHICKEN/STEAK/SHRIMP/SALMON +7

    • STEAK FRITES

      26

      8 OZ. GRILLED PICANHA STEAK, CHIMICHURRI, FRIES

    • PAELLA

      25

      SAUTÉED LAMB, SHRIMP, SAUSAGE, CHICKEN WITH SAFFRON RICE

    • PERI PERI CHICKEN

      23

      PERI PERI CHICKEN BREAST SERVED OVER CRISPY "PATATAS BRAVAS" , BROCCOLINI, ROASTED BABY CARROTS, CHIMICURRI AND PERI PERI AIOLI

    • SEARED SEA SCALLOPS

      29

      SWEET POTATO PURÉE, MUSHROOM RISOTTO, GRILLED PORTABELLAS, BEURRE BLANC

    • SIDES

    • BROCCOLINI

      7

    • ROASTED BABY CARROTS

      7

    • SIDE SALAD

      5

    • TRUFFLE FRITES

      8

    • DESSERTS

    • ESPRESSO CRÈME BRÛLÉE

      8

      CREAMY BRÛLÉE, TOUCH OF ESPRESSO, AND BERRIES "HEAVEN"

    • ROTATING HOMEMADE DESSERTS

      8

      PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION

    • BEVERAGES

    • COFFEE

      2.50

    • SOFT DRINKS

      2.5

    • JUICES

      2.50

    • CAPPUCCINO

      4.25

    • ESPRESSO

      4.25 / DBL 7

    • FICTION COLD BREW ICED COFFEE

      6

    • TEA (HOT / ICED)

      3

    • ACQUA PANNA STILL WATER (1 LITRE)

      8

    • FIJI WATER (500 ML)

      5

    • SAN PELLEGRINO SPARKLING WATER (1 LITRE)

      8

    • TOPO CHICO

      3

    • RED BULL

      6

      REGULAR / SUGAR FREE / TROPICAL / WATERMELON

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20% gratuity added to all tables of 6 and larger.

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3300 Ross Ave, Dallas, TX 75204   |   469.466.8604

For general inquiries please email [email protected]

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