fbpx

MID-DAY MENU

    • MID DAY MENU: 3-5PM WEEKENDS

      3-5PM SATURDAY & SUNDAY

    • CAPRESE SALAD

      14
      +7: CHICKEN, SHRIMP, 4OZ STEAK

      BEEF STEAK TOMATOES, SLICED MOZZARELLA DRIZZLED WITH BALSAMIC, PESTO, AND OLIVE OIL

    • CHARCUTERIE BOARD

      24

      ROTATING CHEESE SELECTIONS, FIG JAM, SEASONAL BERRIES, 2 ROTATING CHARCUTERIE CUTS, CRACKERS

    • FORMAGGI

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MOZZARELLA, RICOTTA, ARUGULA, GARLIC OIL

    • FUNGHI

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MUSHROOMS, OLIVE OIL, GARLIC, BALSAMIC ONION, MOZZARELLA

    • MAIALE

      16
      +3 GLUTEN FREE

      FLATBREAD WITH PEPPERONI, GENOA SALAMI, ITALIAN SAUSAGE, SAN MARZANO, MOZZARELLA

    • MARGHERITA

      15
      +3 GLUTEN FREE

      FLATBREAD WITH MOZZARELLA, FRESH BASIL, OLIVE OIL, SAN MARZANO TOMATO, BALSAMIC REDUCTION

    • MEATBALLS

      13

      WAGYU MEATBALLS, SMOTHERED IN A RICH VODKA SAUCE WITH MELTED MOZZARELLA AND FRESH BASIL

    • SHORT RIB SLIDERS

      14

      BRIOCHE, HORSERADISH AIOLI, TENDER BRISKET AND CARAMELIZED ONIONS

    • SPINACH ALFREDO FLATBREAD

      14
      +7 ADD CHICKEN OR BLACKENED SHRIMP

      CREAMY RICOTTA CHEESE, CREAMY SPINACH, AND SHREDDED MOZZARELLA

    • SPINACH ARTICHOKE DIP

      12

      SAUTÉED ARTICHOKE HEARTS AND SPINACH, MIXED IN A RICH CHEESE SAUCE

    • WHIPPED FETA DIP

      12
      SIDE OF VEGGIES +5

      LOCAL HONEY, ROSEMARY, CHOPPED WALNUTS, CROSTINI

x